Fujiwara Yasuhiko VG-10 Petty with Oak Handle 150mm / 5.9" Oak Handle
If you're in search of an exceptional upgrade to your petty knife, your search ends here!
Indulge in the unmatched craftsmanship of the handcrafted VG-10 Japanese petty knife, meticulously brought to life by the skilled artisan, Fujiwara Yasuhiko. This extraordinary knife stands out from the rest, offering the perfect length for a wide range of kitchen tasks, whether it's cubing small chicken breasts or delicately peeling an apple. Crafted from high-quality VG-10 stainless steel, this knife boasts impressive sharpness, ensuring precision cuts and effortless slicing.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife Blade Material: VG-10 - Stainless Steel Blade Length: 150 mm (5.9") Edge Type: Double Bevel Oak Wood Handle
Weight: 105 g Blade Width: 30 mm Blade Thickness: 1 mm Handle Length: 125 mm Handle Thickness: 20 mm
The blade is VG-10 stainless steel which is a very high quality stainless steel. Knives with VG-10 an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled blacksmith renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of forging, expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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