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Made in Japan

Honenuki Fish Bone Tweezer with Anti Slip Kansai Style

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Honenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm-textured white fish such as sea ​​bream or mackerel. 
There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines.  

Honenuki Fish Bone Tweezer Kansai Style
Material: Stainless Steel
Weight: 38 g
Length: 120 mm
Thickness: 1 mm


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C
Colleen O.
Easy to use tool

I saw this tool used by a master Chef to remove bones from fish and wanted one for myself. It works like a charm.