Honenuki Fish Bone Tweezer with Anti Slip Kansai Style

Honenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm-textured white fish such as sea ​​bream or mackerel. 

There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines.  

Weight: 38 g

Length: 120 mm
Thickness: 1 mm