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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Honenuki Fish Bone Tweezer with Anti Slip Kanto Style
$12.00
Honenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kanto style which for relatively soft fish such as horse mackerel and sardines.
There are also Kansai style which is angled shape. That is for firm-textured white fish such as sea bream or mackerel.
Honenuki Fish Bone Tweezer Kanto Style
Material: Stainless Steel
Weight: 38 g
Length: 120 mm
Thickness: 1 mm
Thickness: 1 mm
Category: Honenuki Fish Bone Tweezer
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