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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.2") with Walnut Handle
$179.00
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
45 Layer Damascus Nakiri Knife (AUS-10 core)
Knife Length: 160 mm (6.2")
Handle Type: Japanese Style with Walnut handle
Weight:139 g
Blade Width: 45 mm
Blade Thickness:2 mm
Handle Length:135 mm
Blade Thickness:2 mm
Handle Length:135 mm
Handle Thickness: 25 mm
Elevate your cooking with a Damascus Nakiri knife
Damascus Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.
This is a Sakai Takayuki Western style series with AUS-10 stainless steel is resistant to rust.
Category: AUS-10, Damascus, Nakiri, Stainless Steel, Western Style
Japanese Nakiri knives have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working. Easy to work with, it is understandable why the Damascus Nakiri knife is first up when daikon, cabbage, or other vegetables reach the countertop.
Chef knives, on the other hand, are usually longer and heavier, with thicker blades and curved edges. This design makes them better suited for tasks such as chopping meat or crushing garlic cloves.
The Japanese Nakiri knife cannot be used to cut bone or frozen food, as it may chip. You should also avoid using a dishwasher to clean it.
The best Damascus Nakiri knives from Sakai, Osaka
Japanese Nakiri knives are also referred to by their traditional name, Nakiri hocho, which means 'cutting greens'. Created with a straight blade edge ideal for cutting through to the chopping board, the Japanese Nakiri knives specialize in day-to-day vegetable cutting without the need to push or pull horizontally. The Nakiri is the perfect Japanese vegetable knife and will make a great addition to any kitchen.
Sakai Knives are designated as a traditional craft item and its quality is widely recognized not only in Japan but also in the world. They have been cultivated through a long 600-year history.
Get the ultimate cutting experience with Hasu-Seizo
Japanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike. We accept several payment methods for your convenience, including Visa, Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. Plus, we offer free standard USPS shipping within the U.S for orders over $150.
Check out our catalog today to find the perfect Damascus Nakiri knife for your kitchen! If you have any questions about Japanese chef knives or anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.
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