Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Nakiri Knife
Blade Material: INOX Pro Stainless Steel
Blade Length: 180 mm (7.1")
Handle: Stainless Steel
Weight: 182 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 35 mm
Elevate your cooking with a Japanese Nakiri knife
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Sale price$149.00
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