Login

Cart

Your cart is empty
Sushi knives - traditional single bevel Japanese kitchen knives

Single Bevel Japanese Knives

When it comes to culinary craftsmanship, few tools are as revered as single bevel Japanese knives. In a world where precision is paramount, these knives stand out for their unique design and remarkable performance. Whether you’re an aspiring home cook or a seasoned chef, the world of traditional Japanese cutlery offers an enticing array of options, each tailored to specific tasks and cutting techniques throughout your kitchen.

When it comes to culinary craftsmanship, few tools are as revered as single bevel Japanese knives. In a world where precision is paramount, these knives stand out for their unique design and remarkable performance. Whether you’re an aspiring home cook or a seasoned chef, the world of traditional Japanese cutlery offers an enticing array of options, each tailored to specific tasks and cutting techniques throughout your kitchen.

Sort by

13 products

Filters
Kitchen Knives - Sakai Takayuki Honyaki Shoryu Hien Kengata Yanagiba With Saya 300mm (11.8") VG-10 SlicerKitchen Knives - Sakai Takayuki Honyaki Shoryu Hien Kengata Yanagiba With Saya 300mm (11.8") VG-10 Slicer
Sakai Takayuki Honyaki Shoryu Hien Kengata Yanagiba with Saya 300mm (11.8") VG-10 Slicer Sale price$999.00
Sold outKitchen Knives - Sakai Takayuki Honyaki Shoryu Genbu Sakimaru Yanagiba Slicer With Saya 300mm (11.8") VG-10 SlicerKitchen Knives - Sakai Takayuki Honyaki Shoryu Genbu Sakimaru Yanagiba Slicer With Saya 300mm (11.8") VG-10 Slicer
Sakai Takayuki Honyaki Shoryu Genbu Sakimaru Yanagiba Slicer with Saya 300mm (11.8") VG-10 Slicer Sale price$999.00
Kitchen Knives - Sakai Takayuki Honesuki Boning Knife 150mm (5.9") / 180mm (7.0") With Single BevelKitchen Knives - Sakai Takayuki Honesuki Boning Knife 150mm (5.9") / 180mm (7.0") With Single Bevel
Sakai Takayuki Honesuki Boning Knife 150mm (5.9") / 180mm (7.0") with Single Bevel Sale priceFrom $199.00
Kitchen Knives - Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") With Single BevelKitchen Knives - Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") With Single Bevel
Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") with Single Bevel Sale priceFrom $209.00
(5.0)
Kitchen Knives - Misuzu Hamono Petty VG-10 Stainless Steel 155 Mm / 6.1" Magnolia HandleKitchen Knives - Misuzu Hamono Petty VG-10 Stainless Steel 155 Mm / 6.1" Magnolia Handle
Misuzu Hamono Petty VG-10 Stainless Steel 155 mm / 6.1" Magnolia Handle Sale price$179.00
Kitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia Handle
Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Magnolia Handle Sale price$149.00
Kitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia HandleKitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia Handle
Misuzu Hamono VG-10 Nakiri 170 mm / 6.7" Magnolia Handle Sale price$239.00
Sold outKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia Handle
Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Magnolia Handle Sale price$209.00
Kitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 180 Mm / 7.1" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 180 Mm / 7.1" Magnolia Handle
Misuzu Hamono Bunka VG-10 Stainless Steel 180 mm (7.1") 210 mm (8.2") Magnolia Handle Sale priceFrom $239.00
(5.0)
Kitchen Knives - Fujiwara Yasuhiko VG-10 Nakiri With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Nakiri With Oak Handle 165mm / 6.5" Oak Handle
Fujiwara Yasuhiko VG-10 Nakiri with Oak Handle 165mm / 6.5" Oak Handle Sale price$329.00
Kitchen Knives - Fujiwara Yasuhiko VG-10 Petty With Oak Handle 150mm / 5.9" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Petty With Oak Handle 150mm / 5.9" Oak Handle
Fujiwara Yasuhiko VG-10 Petty with Oak Handle 150mm / 5.9" Oak Handle Sale price$269.00
Sold outKitchen Knives - Fujiwara Yasuhiko VG-10 Santoku With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Santoku With Oak Handle 165mm / 6.5" Oak Handle
Fujiwara Yasuhiko VG-10 Santoku with Oak Handle 165mm / 6.5" Oak Handle Sale price$289.00
(5.0)
Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia Handle
Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia Handle Sale price$159.00

Exploring Japanese Knives: Single Bevel Knife Types

Single bevel Japanese knives represent the pinnacle of knife-making artistry. Unlike their double bevel counterparts, where both sides are angled, these knives feature a distinct asymmetry. They are sharpened only on one side, creating a fine edge that excels in delicate tasks like slicing sashimi or crafting intricate vegetable cuts.

Both cooking enthusiasts and seasoned chefs alike are drawn to the finesse offered by these specialized blades. The precision achievable with a single bevel edge is unparalleled, making them essential tools for achieving paper-thin slices of fish or achieving perfect julienne cuts.

Mastering Single Bevel Knife Techniques

Learning to use these knives requires dedication and practice. The asymmetry demands a different approach, compared to double bevel knives. Chefs must adapt their cutting techniques when choosing a knife to accommodate the specific characteristics of these masterful creations. The controlled and deliberate strokes needed to harness the single bevel Japanese knife can be challenging yet rewarding as you learn how to use your knife.

In Japanese culinary traditions, single bevel Japanese knives have earned their place of honor. They shine with precision while embodying centuries of craftsmanship. Their unique design, steeped in deep tradition, is a testament to the dedication of knife-makers and chefs everywhere who seek perfection in their culinary pursuits.

Exploring Japanese Knives: Single Bevel Knife Types

Single bevel Japanese knives represent the pinnacle of knife-making artistry. Unlike their double bevel counterparts, where both sides are angled, these knives feature a distinct asymmetry. They are sharpened only on one side, creating a fine edge that excels in delicate tasks like slicing sashimi or crafting intricate vegetable cuts.

Both cooking enthusiasts and seasoned chefs alike are drawn to the finesse offered by these specialized blades. The precision achievable with a single bevel edge is unparalleled, making them essential tools for achieving paper-thin slices of fish or achieving perfect julienne cuts.

Mastering Single Bevel Knife Techniques

Learning to use these knives requires dedication and practice. The asymmetry demands a different approach, compared to double bevel knives. Chefs must adapt their cutting techniques. . . Show More >