Fujiwara Yasuhiko VG-10 Nakiri with Oak Handle 165mm / 6.5" Oak Handle
If you're tired of struggling with dense daikon and spending too much time preparing vegetables, This VG-10 stainless steel Nakiri is the knife for you.
Introducing the Fujiwara Yasuhiko Handcrafted Nakiri, a true game-changer in your kitchen. Painstakingly crafted from VG-10 stainless steel, this knife is designed to revolutionize your culinary experience. With the use of this high-grade stainless steel, you can effortlessly and efficiently prepare all of the vegetables for your next meal while having the ease of maintenance associated with stainless stee.
Ideal for:Chopping, slicing, dicing, and mincing.
Useful on food types:All vegetables.
Nakiri Knife Blade Material: VG-10 - Stainless Steel Blade Length: 165 mm (6.5") Edge Type: Double Bevel Oak Wood Handle
Weight: 150 g Blade Width: 44 mm Blade Thickness: 1 mm Handle Length: 125 mm Handle Thickness: 25 mm
The blade is VG-10 stainless steel which is a very high quality stainless steel. Knives with VG-10 an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
Japanese Nakiri knives have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working. Easy to work with, it is understandable why the Nakiri chef knife is first up when daikon, cabbage, or other vegetables reach the countertop.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled blacksmith renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of forging, expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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