Skip to content

Cart

Your cart is empty

Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

Sort by

167 products

Filters

Save 15%OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"
OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3" Sale price$220.15 Regular price$259.00
Save 15%OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"
OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2" Sale price$296.65 Regular price$349.00
Save 15%OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi HandleOUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle Sale price$356.15 Regular price$419.00
Sold outSave 15%OUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi HandleOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
OUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle Sale price$313.65 Regular price$369.00
Save 15%OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle Sale price$364.65 Regular price$429.00
Save 15%OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sold outSave 15%OUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi HandleOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
Save 15%Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle
Save 15%Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
On saleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood HandleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle
Save 15%Sakai Takayuki Kurokage VG-10 with Non Stick Coating 190 mm (7.5") Kengata Gyuto Japanese Chef Knife with Wenge HandleSakai Takayuki Kurokage VG-10 with Non Stick Coating 190 mm (7.5") Kengata Gyuto Japanese Chef Knife with Wenge Handle
Sold outSave 15%Sakai Takayuki Kengata Gyuto Japanese Chef Knife 190 mm (7.5") Damascus 33 Layer with Brown Lacquered Oak handleSakai Takayuki Kengata Gyuto Japanese Chef Knife 190 mm (7.5") Damascus 33 Layer with Brown Lacquered Oak handle
Save 15%OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black OakOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black Oak
Save 15%OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer HandleOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer Handle
Save 15%OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer HandleOUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle
Save 15%Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"
Save 15%Sawakazuma Fubuki SRS13 Santoku Knife 170 mm / 6.7" Oak HandleSawakazuma Fubuki SRS13 Santoku Knife 170 mm / 6.7" Oak Handle
Save 15%Sawakazuma Fubuki SRS13 Petty Knife 120 mm / 4.7" Oak HandleSawakazuma Fubuki SRS13 Petty Knife 120 mm / 4.7" Oak Handle
Save 15%Sawakazuma Fubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak HandleSawakazuma Fubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak Handle
Save 15%Sakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood HandleSakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood Handle
Save 15%Konosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel HandleKonosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel Handle
(5.0)
Sold outSave 15%Konosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel HandleKonosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel Handle
Konosuke GS+ Nahiji Gyuto 210 mm (8.2") Khii Laurel Handle Sale price$211.65 Regular price$249.00
(5.0)
Save 15%Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >