The Sakai Takayuki Kurokage Kengata Gyuto is a masterfully crafted Japanese chef's knife designed for precision, versatility, and durability. With its VG-10 stainless steel blade and innovative non-stick fluorine coating, this knife is both a workhorse in the kitchen and a reflection of timeless craftsmanship.
Key Features:
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Blade Material: VG-10 Stainless Steel with Hammer Eye Pattern & Non-Stick Coating
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Blade Length: 190 mm (7.5")
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Edge Type: Double Bevel, suitable for both right- and left-handed users
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Handle Material: Japanese-style Wenge Wood with Buffalo Horn Ferrule
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Blade Width: 48 mm
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Blade Thickness: 2 mm
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Handle Dimensions: Length 138 mm | Thickness 25 mm
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Weight: 169 g
Ideal For:
- Chopping, slicing, dicing, julienning, and disjointing.
- Effortlessly handles medium to large proteins and a wide variety of vegetables such as carrots, onions, garlic, peppers, and lettuce.
Why Choose This Knife?
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Fluorine Non-Stick Coating: Prevents food from sticking, repels water and oil, and ensures easy cleaning.
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Hammer Eye Pattern Blade: Adds a striking aesthetic while reducing surface tension for smoother cuts.
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Durable Wenge Handle: The beautifully grained wenge wood, known for its strength and resistance to wear, ensures a comfortable grip and long-lasting performance.
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Rust Resistance: The non-stick coating enhances the blade's resistance to rust and stains, preserving its performance and appearance.
Care Instructions:
- Avoid cutting bones or frozen foods to prevent damage to the blade.
- Hand wash only. Use warm water and a soft cloth to clean. Avoid using a dishwasher.
- Dry thoroughly after washing to maintain blade quality.
The Sakai Takayuki Kurokage Kengata Gyuto embodies the fusion of functionality and artistry, making it an essential tool for any kitchen. Experience effortless cutting and discover the elegance of Japanese craftsmanship.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
