All Collections
Discover every Hasu-Seizo collection in one place—artisan Japanese kitchen knives and the accessories that help them shine. Browse gyuto, santoku, nakiri, sujihiki, yanagiba, petty, and deba lines crafted by respected makers, in steels like Aogami (Blue), Shirogami (White), Ginsan, ZA-18, VG-10, and SG2. Each blade reflects centuries of craftsmanship and our omotenashi approach to service.
Complete your kit with premium knife accessories: whetstones and strops, cutting boards, saya sheaths, knife rolls, oroshigane graters, care oils, and more. Whether you’re building your first setup or refining a professional kit, shop all collections to find balanced performance, enduring beauty, and trusted guidance from Hasu-Seizo.
Advanced Chef Knives
Advanced Petty Knives
Advanced Slicer Knives
Advanced Vegetable Knives
Aichi ZA-18 Steel Knives
All Japanese Chef Knives
All Stainless Steel
Aogami/ Blue Steel Knives
Aoniko Blue Steel 2 Knives
AUS-10 Stainless Steel Best Sellers
AUS-10 Steel Knives
Authentic INOX Knives
Beginner Chef Knives
Beginner Petty Knives
Beginner Vegetable Knives
Best Selling Products
Between $150 - $300
Blue Steel #2 Best Sellers
Blue Super Steel Best Sellers
Blue Super Steel Japanese Knives
Bunka Multipurpose Knives
Buy Japanese Chef & Kitchen Knives
Coarse Whetstones (200–600 Grit): The Foundation for Repair and Reset
Coreless Sakai Takayuki Damascus Knives
Coreless Stainless Steel Best Sellers
Deba Knives (Butchery Knives)
Featured Knife Recommendations
Fine Whetstones (3000+ Grit): Refinement, Polish, and Precision
Fujita Marunoko Knives
Fujiwara Yasuhiko Knives
Fukui Hamono Knives
Ginsan Japanese Silver No. 3 Knives
Ginsan Stainless Steel Best Sellers
Hado Sakai
Handcrafted Japanese Knives
High Carbon Damascus
High Carbon Steel Best Sellers
High-Carbon Japanese Steel Knives
Hounen Kihan Knives
INOX Stainless Steel Best Sellers
Intermediate Chef Knives
Intermediate Petty Knives
Intermediate Slicers
Intermediate Vegetable Knives
Isamitsu Knives
Itsuo Doi Knives
Japanese Boning Knives (Honesuki)
Japanese Bread Knives