Bunka Multipurpose Knives
JAPANESE BUNKA KNIVES - CHOP, SLICE, AND DICE
The Bunka Bōchō is typically synonymous with Kengata Santoku in Japan, which can be confusing as some knife manufacturers in recent decades have produced "Bunka" knives and "Santoku" knives, though historically there has not been a distinction.
In the U.S., Bunka often refer to a Kengata Santoku, which has an angular, triangle tip rather than the standard hoof tip of most Santoku knives. Use of the Bunka knife is popular with home cooks and professional chefs due to their adaptability; they excel in a variety of tasks, from preparing vegetables and fruits to cutting various meat and fish.
JAPANESE BUNKA KNIVES - CHOP, SLICE, AND DICE
The Bunka Bōchō is typically synonymous with Kengata Santoku in Japan, which can be confusing as some knife manufacturers in recent decades have produced "Bunka" knives and "Santoku" knives, though historically there has not been a distinction.
In the U.S., Bunka. . . Show More >
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The Bunka Knife - Form and Function
This knife has a tall, pointed blade with a flat edge profile, making it suitable for a wide range of tasks including slicing, dicing, chopping, and mincing. These knives are often praised for their adaptability and versatility, and Bunka knives have a more pronounced top and a taller blade, making them great for precision knifework.
Craftsmanship of Our Knives
Traditionally Bunka knives are made from high-quality Japanese steel such as aogami (blue steel) or shirogami (white steel), both known for their sharpness and edge retention. However, we have a variety of stainless steel varieties as well. The handle of these knives can vary in design, with options like traditional wooden handles or more modern ergonomic ones which provide a comfortable grip during different Japanese knife uses. Most Bunka r are double-bevel allowing use by right or left handed users and offering options for various cutting preferences and uses.
The Bunka Knife - Form and Function
This knife has a tall, pointed blade with a flat edge profile, making it suitable for a wide range of tasks including slicing, dicing, chopping, and mincing. These knives are often praised for their adaptability and versatility, and Bunka knives have a more pronounced top and a taller blade, making them great for precision knifework.
Craftsmanship of Our Knives
Traditionally Bunka knives are made from high-quality Japanese steel such as aogami (blue steel) or shirogami (white steel), both known for their sharpness and edge retention. However, we have a variety of stainless steel varieties as well. The handle of these knives can vary in design, with options like traditional wooden handles or more modern ergonomic ones which provide a comfortable grip. . . Show More >