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Ready to take on any kitchen task with confidence? The Sakai Takayuki Habahiro Bunka Knife is your ultimate culinary ally, combining a razor-sharp edge with the power to handle even the most delicate tasks effortlessly. Its wide blade, known as "Habahiro," features a Shirogami #2 (White Steel #2) core, renowned for incredible edge retention and sharpness. Let this high-carbon steel Bunka knife elevate your cooking adventures to new heights!
The Shironiko Japanese Bunka Knife is designed for those who love bold and exciting cooking adventures. Its high-carbon steel blade offers exceptional sharpness and edge retention, while the ergonomic Ichii handle provides comfort and control, making it perfect for prolonged use. Whether you're chopping large vegetables like cabbage and daikons, slicing through substantial proteins, or julienning ingredients, this knife delivers outstanding performance every time.
Unleash your creativity in the kitchen with the Sakai Takayuki Habahiro Bunka Knife. Its lightweight and agile design, combined with the superior cutting power of Shirogami #2 steel, makes it the go-to tool for chefs and home cooks alike. Experience the perfect blend of tradition and innovation with this exceptional Japanese knife.
Elevate your culinary skills and take on any challenge with the Sakai Takayuki Habahiro Bunka Knife. Order now and experience the ultimate in precision and performance!
Category: Bunka, High Carbon, Intermediate Veg, Japanese Handle, New, Shirogami, Shironiko, Western Style, White Steel No. 2
Japanese Santoku knives are typically shorter and lighter than chef knives, with a thinner blade that tapers to a point. This makes them ideal for slicing and dicing vegetables and delicate tasks like mincing garlic or ginger.
Chef knives, on the other hand, are usually longer and heavier, with thicker blades and curved edges. This design makes them better suited for tasks such as chopping meat or crushing garlic cloves.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Japanese Santoku knives are also known in Japan as Bunka Bōchō. In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.
Sakai Knives are designated as a traditional craft item and its quality is widely recognized not only in Japan but also in the world. They have been cultivated through a long 600-year history.
Get the ultimate cutting experience with Hasu-Seizo
Japanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike. We accept several payment methods for your convenience, including Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. Plus, we offer free standard USPS shipping within the continental U.S for orders over $150.
Check out our catalog today to find the perfect Japanese Santoku knife for your kitchen! If you have any questions about Japanese chef knives or anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.
