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Kaneshige Hamono Knives

Kaneshige Hamono Knives

Founded in 1932, Kaneshige Hamono is over 90 years old and is located in Sakai City, one of the largest knife-producing areas in Japan. The company places a strong emphasis on quality management, particularly regarding the sharpness of the blade, the installation of handles, and educating the local community. We are eagerly awaiting our next shipment and can't wait to receive their exceptional products.

Founded in 1932, Kaneshige Hamono is over 90 years old and is located in Sakai City, one of the largest knife-producing areas in Japan. The company places a strong emphasis on quality management, particularly regarding the sharpness of the blade, the installation of handles, and educating the local community. We are eagerly awaiting our next shipment and can't wait to receive their exceptional products.

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Sold outKnife - Kaneshige Hamono 67 Layer Nickel Damascus Paring Knife 80 Mm (3.2")Knife - Kaneshige Hamono 67 Layer Nickel Damascus Paring Knife 80 Mm (3.2")
Sold outKaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")
Knife - Kaneshige Hamono 10A Nickel Damascus 67 Layer Petty Knife 150 Mm (5.9")Knife - Kaneshige Hamono 10A Nickel Damascus 67 Layer Petty Knife 150 Mm (5.9")
Kaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry HandleKaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry Handle
Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 165 mm (6.5")KaneshigeDamascusVortexSantoku1
Sold outKaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")
Sold outKnife - Kaneshige Hamono 10A Nickel Damascus 67 Layer Kiritsuke Gyuto Knife 210 Mm (8.2")Knife - Kaneshige Hamono 10A Nickel Damascus 67 Layer Kiritsuke Gyuto Knife 210 Mm (8.2")
Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut HandleKonosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle
Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" Khii Ebony HandleKaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" Khii Ebony Handle
Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry HandleKaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry Handle
Konosuke GS+ Petty 150 mm (5.9") Khii Chestnut HandleKonosuke GS+ Petty 150 mm (5.9") Khii Chestnut Handle
Kaneshige Hamono Kurouchi Aoniko Gyuto Knife 210 mm (8.2") Khii Ebony HandleKaneshige Hamono Kurouchi Aoniko Gyuto Knife 210 mm (8.2") Khii Ebony Handle
Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")
Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165 mm (6.5")Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165 mm (6.5")
Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")
Konosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel HandleKonosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel Handle
Konosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel HandleKonosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel Handle
Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony HandleKaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle
Save $70.00Kaneshige Hamono Handmade Denim and Leather Knife RollKaneshige Hamono Handmade Denim and Leather Knife Roll
Kaneshige Hamono Handmade Denim and Leather Knife Roll Sale priceFrom $179.00 Regular price$249.00

Experience the Quality of Kaneshige Knives

Take advantage of our Kaneshige paring knife featuring 67 layers of metal, which delivers extraordinary precision and high-grade performance, perfect for slicing and cutting.

As you slice and cut through a variety of foods using varying techniques with a Kaneshige knife, its quality and traditional style will instantly transport you back to the narrow, winding streets of Sakai City, Japan, lined with historic buildings. The city is the birthplace of today’s iconic Kaneshige knives, which are unparalleled in their functionality and elegance. Explore our broad selection of handcrafted Japanese Damascus steel kitchen knives at Hasu-Seizo.

Hasu-Seizo: Your Go-To Japanese Knife Source

Hasu-Seizo, started by a passionate husband and wife duo, was named after the Kanji forms of their firstborn, Hasu, and the wife’s grandfather Seizo. Our family-owned business takes pride in the selection of authentic Japanese kitchen knife makers we carry.

The individual knife makers we partner with are renowned as artisans of the highest caliber — ones who have spent decades perfecting their craft. If you have questions about any of our knives, we’ll gladly guide you through our selection and help you choose the right blade for your needs. We offer free shipping on orders over $150. Experience the Hasu-Seizo difference by ordering our Kaneshige and other knives today!

Experience the Quality of Kaneshige Knives

Take advantage of our Kaneshige paring knife featuring 67 layers of metal, which delivers extraordinary precision and high-grade performance, perfect for slicing and cutting.

As you slice and cut through a variety of foods using varying techniques with a Kaneshige knife, its quality and traditional style will instantly transport you back to the narrow, winding streets of Sakai City, Japan, lined with historic buildings. The city is the birthplace of today’s iconic Kaneshige knives, which are unparalleled in their functionality and elegance. Explore our broad selection of handcrafted Japanese Damascus steel kitchen knives at Hasu-Seizo.

Hasu-Seizo: Your Go-To Japanese Knife Source

Hasu-Seizo, started by a passionate husband and wife duo, was named after the Kanji forms of their firstborn, Hasu, and the wife’s. . . Show More >