OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black Oak
Sale price$399.00
Sawakazuma SRS13 Laser Gyuto 180 mm (7.1") / 210 mm ( 8.2") – Rosewood Handle
Sale priceFrom $549.00
OUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
Sale price$479.00
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sale price$429.00
OUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
Sale price$369.00
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle
Sale price$419.00
OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"
Sale price$349.00
OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"
Sale price$259.00
Shigeki Tanaka Damascus VG10 Petty with Black Handle 150mm / 5.9"
Sale price$269.00
OUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1") 240 mm ( 9.4") Lacquer Handle
Sale priceFrom $399.00
OUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black Oak
Sale price$389.00
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Sale price$229.00
Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"
Sale price$279.00
Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"
Sale price$289.00
Fujiwara Yasuhiko VG-10 Santoku with Oak Handle 165mm / 6.5" Oak Handle
Sale price$309.00
Fujiwara Yasuhiko Ginsan Petty with Oak Handle 150mm / 5.9" Oak Handle
Sale price$299.00
Misuzu Hamono Petty VG-10 Stainless Steel 155 mm / 6.1" Magnolia Handle
Sale price$179.00
Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel
Sale price$169.00
Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9")
Sale price$349.00
Sakai Takayuki Ginsan Damascus 210mm Gyuto - Silver #3 Stainless Steel
Sale price$729.00
Craftsmanship of Stainless Steel Japanese Chef Knives
The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.
Craftsmanship of Stainless Steel Japanese Chef Knives
The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.




























































