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Fujiwara Yasuhiko VG-10 Santoku with Oak Handle 165mm / 6.5" Oak Handle
Sale price$289.00
Fujiwara Yasuhiko VG-10 Petty with Oak Handle 150mm / 5.9" Oak Handle
Sale price$269.00
Fujiwara Yasuhiko Ginsan Petty with Oak Handle 150mm / 5.9" Oak Handle
Sale price$269.00
Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Magnolia Handle
Sale price$209.00
Misuzu Hamono Petty VG-10 Stainless Steel 155 mm / 6.1" Magnolia Handle
Sale price$179.00
Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel
Sale price$169.00
Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9")
Sale price$349.00
Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer
Sale price$199.00
Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7") Gyuto 210mm (8.3")
Sale price$239.00
Regular price$258.00
Sakai Takayuki Japanese Knife Set Mirror Damascus 45 Layer Petty Knife 135mm (5.3") Gyuto (Chef's Knife) 180mm (7.1")
Sale price$249.00
Regular price$258.00
Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")
Sale price$419.00
Sakai Takayuki Ginsan Damascus 210mm (8.3") Gyuto Japanese Chef Knife
Sale price$729.00
Craftsmanship of Stainless Steel Japanese Chef Knives
The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.
Craftsmanship of Stainless Steel Japanese Chef Knives
The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.
















































