Skip to content

Cart

Your cart is empty

All Stainless Steel

All Stainless Steel

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Sort by

210 products

Filters

Sold outSakai Takayuki Kengata Gyuto Japanese Chef Knife 190 mm (7.5") Damascus 33 Layer with Brown Lacquered Oak handleSakai Takayuki Kengata Gyuto Japanese Chef Knife 190 mm (7.5") Damascus 33 Layer with Brown Lacquered Oak handle
Misuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia Handle
Sold outSakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless DamascusSakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus
Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"
Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Sawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany HandleSawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle
Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")
Sold outKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knives - Fujiwara Yasuhiko Ginsan Santoku With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Santoku With Oak Handle 165mm / 6.5" Oak Handle
Sold outKitchen Knives - Fujiwara Yasuhiko Ginsan Kiritsuke With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Kiritsuke With Oak Handle 165mm / 6.5" Oak Handle
Kitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood HandleKitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood Handle
Kitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood Handle
Kitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia Handle
Sold outKitchen Knives - Sakai Takayuki Japanese Bread Knife 250mm (9.8") OrangeKitchen Knives - Sakai Takayuki Japanese Bread Knife 250mm (9.8") Orange
Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")
Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")
Sakai Takayuki SG2 Kengata Yanagiba with Rosewood Handle 270 mm (10.6")Sakai Takayuki SG2 Kengata Yanagiba with Rosewood Handle 270 mm (10.6")
Sold outSakai Takayuki SG2 Kengata Petty with Rosewood Handle 150mm (5.9")Sakai Takayuki SG2 Kengata Petty with Rosewood Handle 150mm (5.9")
Sakai Takayuki SG2 Kengata Santoku with Rosewood Handle 160mm (6.3")Sakai Takayuki SG2 Kengata Santoku with Rosewood Handle 160mm (6.3")
Sakai Takayuki Grand Chef Hamon Damascus Gyuto with Ebony Rosewood Handle 210 mm (8.2")Sakai Takayuki Grand Chef Hamon Damascus Gyuto with Ebony Rosewood Handle 210 mm (8.2")
Sold outSakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")Sakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")
Sawakazuma Fubuki SRS13 Petty Knife 120 mm / 4.7" Oak HandleSawakazuma Fubuki SRS13 Petty Knife 120 mm / 4.7" Oak Handle
OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer HandleOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer Handle
Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
Sold outOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle
OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"
Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"
Sakai_Takayuki_Ginsan_kengata_gyuto0Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4")
Sold outSakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer KnifeSakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer Knife
Sold outSakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless DamascusSakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus
Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"
Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"
Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood HandleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Sold outHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Sold outMiki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak HandleOUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood Handle
Kitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood Handle
Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"
Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"
Kitchen Knives - Fujiwara Yasuhiko VG-10 Nakiri With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Nakiri With Oak Handle 165mm / 6.5" Oak Handle
Knife - Sakai Takayuki Santoku Knife With Wenge Handle 170mm (6.7") Kurokage VG-10 With Non Stick CoatingKnife - Sakai Takayuki Santoku Knife With Wenge Handle 170mm (6.7") Kurokage VG-10 With Non Stick Coating

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.