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All Stainless Steel

All Stainless Steel

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

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Sold outSave 15%Kitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Save 15%Kitchen Knives - Fujiwara Yasuhiko Ginsan Nakiri With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Nakiri With Oak Handle 165mm / 6.5" Oak Handle
Save 15%Kitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood HandleKitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood Handle
Sawakazuma Sazanami Petty 130 mm / 5.1" Wood Handle Sale price$126.65 Regular price$149.00
Save 15%Kitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood Handle
Sold outSave 15%Kitchen Knives - Sakai Takayuki Japanese Knife Set Mirror Damascus 45 Layer Paring Knife 80 Mm (3.1")  Santoku Knife 170mm (6.7")  Nakiri Knife 160 Mm (6.3")Kitchen Knives - Sakai Takayuki Japanese Knife Set Mirror Damascus 45 Layer Paring Knife 80 Mm (3.1")  Santoku Knife 170mm (6.7")  Nakiri Knife 160 Mm (6.3")
Sold outSave 15%Kitchen Knives - Sakai Takayuki Japanese Bread Knife 250mm (9.8") OrangeKitchen Knives - Sakai Takayuki Japanese Bread Knife 250mm (9.8") Orange
Sakai Takayuki Japanese Bread Knife 250mm (9.8") Orange Sale price$50.15 Regular price$59.00
Save 15%Kitchen Knives - Sakai Takayuki Kurokage VG-10 With Non Stick Coating 210mm (8.3") Gyuto Japanese Chef Knife With Wenge HandleKitchen Knives - Sakai Takayuki Kurokage VG-10 With Non Stick Coating 210mm (8.3") Gyuto Japanese Chef Knife With Wenge Handle
Save 15%Kitchen Knives - Sakai Takayuki Cleaver Knife / Chopper Knife 195mm (7.6") Damascus 33 LayerKitchen Knives - Sakai Takayuki Cleaver Knife / Chopper Knife 195mm (7.6") Damascus 33 Layer
Save 15%Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood HandleMisuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood Handle
Save 15%Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia Handle
Save 15%Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")
Save 15%Sakai Takayuki SG2 Kengata Santoku with Rosewood Handle 160mm (6.3")Sakai Takayuki SG2 Kengata Santoku with Rosewood Handle 160mm (6.3")
Sold outSave 15%Sakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")Sakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")
Save 15%Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
Save 15%Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")
Save 15%OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer HandleOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer Handle
Save 15%Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
Save 15%OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"
OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1" Sale price$254.15 Regular price$299.00
Save 15%Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"
Save 15%Misuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia Handle
Sold outSave 15%Sakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer KnifeSakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer Knife
Sold outSave 15%Sakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless DamascusSakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus
Save 15%Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"
Save 15%Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"
Save 15%Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
On saleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood HandleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Save 15%Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Sold outSave 15%Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Save 15%Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Save 15%Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"
Save 15%Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
Save 15%OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak HandleOUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle
Save 15%Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood Handle
Save 15%Kitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood Handle
Save 15%Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"
Save 15%Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"
Save 15%Kitchen Knives - Fujiwara Yasuhiko VG-10 Nakiri With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Nakiri With Oak Handle 165mm / 6.5" Oak Handle
Save 15%Kitchen Knives - Fujiwara Yasuhiko Ginsan Santoku With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Santoku With Oak Handle 165mm / 6.5" Oak Handle
Save 15%Kitchen Knives - Fujiwara Yasuhiko Ginsan Kiritsuke With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Kiritsuke With Oak Handle 165mm / 6.5" Oak Handle
Save 15%Knife - Sakai Takayuki Santoku Knife With Wenge Handle 170mm (6.7") Kurokage VG-10 With Non Stick CoatingKnife - Sakai Takayuki Santoku Knife With Wenge Handle 170mm (6.7") Kurokage VG-10 With Non Stick Coating
Sold outSave 15%Kitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood Handle
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Sold outSave 15%Kitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood Handle
Save 15%Kitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia HandleKitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia Handle
Misuzu Hamono VG-10 Nakiri 170 mm / 6.7" Magnolia Handle Sale price$203.15 Regular price$239.00
Sold outSave 15%Kitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia Handle
Save 15%Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood Handle
Save 15%Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood Handle
Sold outSave 15%Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Save 15%Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood Handle

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.