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All Stainless Steel

All Stainless Steel

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

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221 products

Sold outSakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Tsuchime Blue Wood Handle Seattle USASakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Tsuchime Blue Wood Handle Seattle USA
Sold outSakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USASakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USA
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood Handle
Kitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood Handle
Sold outKitchen Knives - Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless SteelKitchen Knives - Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Kitchen Knives - Sakai Takayuki Cleaver Knife / Chopper Knife 195mm (7.6") Damascus 33 LayerKitchen Knives - Sakai Takayuki Cleaver Knife / Chopper Knife 195mm (7.6") Damascus 33 Layer
Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Stabilized Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Stabilized Wood Handle
Sold outSakai Takayuki SG2 Kengata Yanagiba with Rosewood Handle 270 mm (10.6")Sakai Takayuki SG2 Kengata Yanagiba with Rosewood Handle 270 mm (10.6")
Sold outSakai Takayuki SG2 Kengata Santoku with Rosewood Handle 160mm (6.3")Sakai Takayuki SG2 Kengata Santoku with Rosewood Handle 160mm (6.3")
Sakai Takayuki 210mm Gyuto VG10 Nashiji Finish Premium Ebony Wood Handle Seattle USASakai Takayuki 210mm Gyuto VG10 Nashiji Finish Premium Ebony Wood Handle Seattle USA
Sold outSakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")Sakai Takayuki 210mm Gyuto VG10 Nashiji Finish Premium Ebony Wood Handle Seattle USA
Sold outSakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3")Sakai Takayuki 210mm Gyuto VG10 Nashiji Finish Premium Ebony Wood Handle Seattle USA
Sawakazuma Fubuki SG2 Nakiri Knife 165 mm / 6.5" Oak HandleSawakazuma Fubuki SG2 Nakiri Knife 165 mm / 6.5" Oak Handle
Sawakazuma Fubuki SG2 Petty Knife 140 mm / 5.5" Oak HandleSawakazuma Fubuki SG2 Petty Knife 140 mm / 5.5" Oak Handle
Sawakazuma Fubuki SG2 Santoku Knife 170 mm / 6.7" Oak HandleSawakazuma Fubuki SG2 Santoku Knife 170 mm / 6.7" Oak Handle
Sold outSakai Takayuki 190mm Kengata Gyuto 33-Layer Damascus VG10 Hammered Brown Lacquered Oak Handle Seattle USASakai Takayuki 190mm Kengata Gyuto 33-Layer Damascus VG10 Hammered Brown Lacquered Oak Handle Seattle USA
Sold outHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle
Sakai Takayuki 240mm Ginsan Nashiji Kengata Gyuto Silver-3 Stainless Steel Burnt Oak Handle Seattle USASakai Takayuki 240mm Ginsan Nashiji Kengata Gyuto Silver-3 Stainless Steel Burnt Oak Handle Seattle USA
Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless DamascusSakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus
Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood HandleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Takahashi Kusu SG2 Petty Knife 150mm (5.9") – Ittosai Kotetsu | Oak HandleTakahashi Kusu SG2 Petty Knife 150mm (5.9") – Ittosai Kotetsu | Oak Handle
Sold outSawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5"Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5"
Sold outSawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")
OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak HandleOUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle
Sold outKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knives - Fujiwara Yasuhiko VG-10 Nakiri With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Nakiri With Oak Handle 165mm / 6.5" Oak Handle
Kitchen Knives - Fujiwara Yasuhiko Ginsan Santoku With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Santoku With Oak Handle 165mm / 6.5" Oak Handle
Kitchen Knives - Fujiwara Yasuhiko Ginsan Kiritsuke With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Kiritsuke With Oak Handle 165mm / 6.5" Oak Handle
Kitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood HandleKitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood Handle
Kitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood Handle
Kitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia HandleKitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood Handle
Knife - Sakai Takayuki Rinka Ginsan Silver Knife - Sakai Takayuki Rinka Ginsan Silver
Kitchen Knives - Sakai Takayuki Japanese Bread Knife 250mm (9.8") OrangeKitchen Knives - Sakai Takayuki Japanese Bread Knife 250mm (9.8") Orange
Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Stabilized Wood HandleHado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Stabilized Wood Handle
Hado Shiosai 135mm Small Bunka SG2 Powdered Stainless Steel Cherry Bark Sakuraza Handle Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Sold outSakai Takayuki SG2 Kengata Petty with Rosewood Handle 150mm (5.9")Sakai Takayuki SG2 Kengata Petty with Rosewood Handle 150mm (5.9")
Sold outSakai Takayuki Grand Chef 210mm Gyuto Böhler 685 Damascus Ebony Rosewood Handle Seattle USASakai Takayuki Grand Chef 210mm Gyuto Böhler 685 Damascus Ebony Rosewood Handle Seattle USA
Sakai Takayuki 190mm Kengata Gyuto VG10 Nashiji Finish Premium Ebony Wood Handle Seattle USASakai Takayuki 210mm Gyuto VG10 Nashiji Finish Premium Ebony Wood Handle Seattle USA
OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer HandleOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer Handle
Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
Sold outOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle
OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"
Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"
OUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer HandleOUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer Handle
Sold outSakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer KnifeSakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer Knife

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.