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All Stainless Steel

All Stainless Steel

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

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218 products

Sold outSave 15%Misuzu Hamono Bread VG-10 Stainless Steel 240 mm / 9.4" Urushi Lacquer Magnolia HandleMisuzu Hamono Bread VG-10 Stainless Steel 240 mm / 9.4" Urushi Lacquer Magnolia Handle
Sold outSave 15%Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165 mm (6.5")Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165 mm (6.5")
Sold outSave 15%OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak HandleOUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle
Save 15%Knife - Kaneshige Hamono 10A Nickel Damascus 67 Layer Petty Knife 150 Mm (5.9")Knife - Kaneshige Hamono 10A Nickel Damascus 67 Layer Petty Knife 150 Mm (5.9")
Sold outSave 15%Knife - Kaneshige Hamono 67 Layer Nickel Damascus Paring Knife 80 Mm (3.2")Knife - Kaneshige Hamono 67 Layer Nickel Damascus Paring Knife 80 Mm (3.2")
Sold outSave 15%Kitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia Handle
Sold outSave 15%Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Save 15%Kitchen Knives - Sakai Takayuki Shobu Knife 240mm (9.4") With Saya - Shikisai Kincha - Molybdenum Stainless SteelKitchen Knives - Sakai Takayuki Shobu Knife 240mm (9.4") With Saya - Shikisai Kincha - Molybdenum Stainless Steel
Save 15%Kitchen Knives - Sakai Takayuki Kengata Petty Knife 120mm (4.7") VG10-VG2 Coreless DamascusKitchen Knives - Sakai Takayuki Kengata Petty Knife 120mm (4.7") VG10-VG2 Coreless Damascus
Sold outSave 15%Kitchen Knives - Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - GingaKitchen Knives - Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga
(5.0)
On saleKitchen Knives - Sakai Takayuki INOX Pro Molybdenum Stainless Steel 180mm (7.1") / 210mm (8.3") Gyuto Japanese Chef KnifeKitchen Knives - Sakai Takayuki INOX Pro Molybdenum Stainless Steel 180mm (7.1") / 210mm (8.3") Gyuto Japanese Chef Knife
Sold outSave 15%Konosuke GS+ Petty 150 mm (5.9") Khii Chestnut HandleKonosuke GS+ Petty 150 mm (5.9") Khii Chestnut Handle
Konosuke GS+ Petty 150 mm (5.9") Khii Chestnut Handle Sale price$160.65 Regular price$189.00
Sold outSave 15%Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry HandleKaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry Handle
Sold outSave 15%Kaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry HandleKaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry Handle
Save 15%Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 165 mm (6.5")KaneshigeDamascusVortexSantoku1
Sold outSave 15%Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")
Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") Sale price$211.65 Regular price$249.00
(5.0)
Save 15%Sakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue HandleSakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue Handle
Sold outSave 15%Kitchen Knives - Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7") INOX Molybdenum Stainless SteelKitchen Knives - Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7") INOX Molybdenum Stainless Steel
Sold outSave 15%Kitchen Knives - Sakai Takayuki Petty Knife 135mm (5.3") Damascus 17 LayerKitchen Knives - Sakai Takayuki Petty Knife 135mm (5.3") Damascus 17 Layer
Sakai Takayuki Petty Knife 135mm (5.3") Damascus 17 Layer Sale price$101.15 Regular price$119.00
Sold outSave 15%Kitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") Damascus 17 LayerKitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") Damascus 17 Layer
Save 15%Kitchen Knives - Sakai Takayuki Butcher Knife 210 Mm (8.2") Damascus 33 LayerKitchen Knives - Sakai Takayuki Butcher Knife 210 Mm (8.2") Damascus 33 Layer
(5.0)
Save 15%Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood HandleMisuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood Handle
(5.0)
Save 15%Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")
Sold outSave 15%OUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple HandleOUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple Handle
OUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple Handle Sale price$160.65 Regular price$189.00
(5.0)
Sold outSave 15%Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")
Save 15%Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"
Sold outSave 15%Sawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany HandleSawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle
Save 15%Kitchen Knives - OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 Mm / 5.3" Burnt Oak HandleKitchen Knives - OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 Mm / 5.3" Burnt Oak Handle
Save 15%Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Brown Lacquered Oak Handle
Save 15%Kitchen Knives - Fujiwara Yasuhiko Ginsan Nakiri With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Nakiri With Oak Handle 165mm / 6.5" Oak Handle
Sold outSave 15%Knife - Kaneshige Hamono 10A Nickel Damascus 67 Layer Kiritsuke Gyuto Knife 210 Mm (8.2")Knife - Kaneshige Hamono 10A Nickel Damascus 67 Layer Kiritsuke Gyuto Knife 210 Mm (8.2")
Save 15%Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Santoku Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Santoku Knife 165 Mm / 6.5" Rosewood Handle
Sold outSave 15%Kitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Walnut HandleKitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Walnut Handle
Save 15%Kitchen Knives - Sakai Takayuki Santoku Knife 180mm (7.1") INOX Pro Molybdenum Stainless SteelKitchen Knives - Sakai Takayuki Santoku Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Sold outSave 15%Kitchen Knives - Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3") Magnolia HandleKitchen Knives - Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3") Magnolia Handle
Sold outSave 15%Kitchen Knives - Sakai Takayuki Kurokage VG-10 With Non Stick Coating 210mm (8.3") Gyuto Japanese Chef Knife With Wenge HandleKitchen Knives - Sakai Takayuki Kurokage VG-10 With Non Stick Coating 210mm (8.3") Gyuto Japanese Chef Knife With Wenge Handle
Save 14%Kitchen Knives - Sujihiki Slicer Knife 240 Mm (9.4") Damascus 33 Layer Japanese HandleKitchen Knives - Sujihiki Slicer Knife 240 Mm (9.4") Damascus 33 Layer Japanese Handle
Save 15%Hado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Save 15%Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")
Sold outSave 15%Konosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel HandleKonosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel Handle
Konosuke GS+ Nahiji Gyuto 210 mm (8.2") Khii Laurel Handle Sale price$211.65 Regular price$249.00
(5.0)
Sold outSave 15%Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"
Sold outOn saleMisuzu Hamono Bunka VG-10 Stainless Steel 160 mm (6.3") / 180 mm (7.1") Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka VG-10 Stainless Steel 160 mm (6.3") / 180 mm (7.1") Urushi Lacquer Magnolia Handle
Sold outSave 15%Misuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia Handle
Save 15%Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mmFujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm
Save 15%Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Sold outSave 15%Sakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Tsuchime Blue Wood Handle Seattle USASakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Tsuchime Blue Wood Handle Seattle USA
Sold outSave 15%Sakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USASakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USA
Color
(5.0)
Save 15%Kitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood Handle

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.