Misuzu Hamono Bread VG-10 Stainless Steel 240 mm / 9.4" Urushi Lacquer Magnolia Handle
Sale price$135.15
Regular price$159.00
Kaneshige Hamono Vortex Nickle Damascus Nakiri Knife 165 mm (6.5")
Sale price$203.15
Regular price$239.00
OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle
Sale price$296.65
Regular price$349.00
Kaneshige Hamono 10A Nickel Damascus 67 Layer Petty Knife 150 mm (5.9")
Sale price$135.15
Regular price$159.00
Kaneshige Hamono 10 A 67 Layer Nickel Damascus Paring Knife 80 mm (3.2")
Sale price$109.65
Regular price$129.00
Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Magnolia Handle
Sale price$126.65
Regular price$149.00
Sawakazuma Setsukei VG-7 Damascus Nakiri Knife 165 mm / 6.5" Rosewood Handle
Sale price$211.65
Regular price$249.00
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel
Sale price$245.65
Regular price$289.00
Sakai Takayuki Kengata Petty Knife 120mm (4.7") VG10-VG2 Coreless Damascus
Sale price$152.15
Regular price$179.00
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga
Sale price$228.65
Regular price$269.00
Sakai Takayuki Inox Pro Stainless Steel Gyuto (AUS-8A) - 180mm (7.1") / 210mm (8.3")
Sale priceFrom $135.15
Regular price$159.00
Konosuke GS+ Petty 150 mm (5.9") Khii Chestnut Handle
Sale price$160.65
Regular price$189.00
Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry Handle
Sale price$126.65
Regular price$149.00
Kaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry Handle
Sale price$160.65
Regular price$189.00
Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 165 mm (6.5")
Sale price$211.65
Regular price$249.00
Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")
Sale price$211.65
Regular price$249.00
Sakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue Handle
Sale price$118.15
Regular price$139.00
Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7") INOX Molybdenum Stainless Steel
Sale price$92.65
Regular price$109.00
Sakai Takayuki Petty Knife 135mm (5.3") Damascus 17 Layer
Sale price$101.15
Regular price$119.00
Sakai Takayuki 17-Layer Hammered Damascus 180mm (7.1") Gyuto (VG10 Steel)
Sale price$126.65
Regular price$149.00
Sakai Takayuki Butcher Knife 210 mm (8.2") Damascus 33 Layer
Sale price$186.15
Regular price$219.00
Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood Handle
Sale price$143.65
Regular price$169.00
Kaneshige Hamono Vortex Nickle Damascus Bunka Knife 170 mm (6.7")
Sale price$211.65
Regular price$249.00
OUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple Handle
Sale price$160.65
Regular price$189.00
Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")
Sale price$160.65
Regular price$189.00
Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"
Sale price$628.15
Regular price$739.00
Sawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle
Sale price$143.65
Regular price$169.00
OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 mm / 5.3" Burnt Oak Handle
Sale price$194.65
Regular price$229.00
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer with Brown Lacquered Oak Handle
Sale price$143.65
Regular price$169.00
Fujiwara Yasuhiko Ginsan Nakiri with Oak Handle 165mm / 6.5" Oak Handle
Sale price$288.15
Regular price$339.00
Kaneshige Hamono 10A Nickel Damascus 67 Layer Kiritsuke Gyuto Knife 210 mm (8.2")
Sale price$211.65
Regular price$249.00
Sawakazuma Setsukei VG-7 Damascus Santoku Knife 165 mm / 6.5" Rosewood Handle
Sale price$228.65
Regular price$269.00
Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Walnut Handle
Sale price$220.15
Regular price$259.00
Sakai Takayuki Santoku Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Sale price$126.65
Regular price$149.00
Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.3") Magnolia Handle
Sale price$135.15
Regular price$159.00
Sakai Takayuki Kurokage VG10 Hammered 210mm (8.3") Gyuto - Fluorine Coated Black Blade
Sale price$169.15
Regular price$199.00
Sakai Tkayuki Sujihiki Slicer Knife 240 mm (9.4") Damascus 33 Layer Japanese Handle
Sale price$197.65
Regular price$229.00
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Cherry Bark Handle
Sale price$373.15
Regular price$439.00
Kaneshige Hamono Vortex Nickle Damascus Gyuto Knife 210 mm (8.2")
Sale price$228.65
Regular price$269.00
Konosuke GS+ Nahiji Gyuto 210 mm (8.2") Khii Laurel Handle
Sale price$211.65
Regular price$249.00
Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"
Sale price$254.15
Regular price$299.00
Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm (6.3") / 180 mm (7.1") Urushi Lacquer Magnolia Handle
Sale priceFrom $169.15
Regular price$199.00
Misuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia Handle
Sale price$220.15
Regular price$259.00
Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm
Sale price$356.15
Regular price$419.00
Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Sale price$220.15
Regular price$259.00
Sakai Takayuki 33-Layer Hammered Damascus 210mm Gyuto - Blue Wood Handle
Sale price$152.15
Regular price$179.00
Sakai Takayuki 33-Layer Hammered Damascus 210mm Gyuto - Black Lacquered Oak Handle
Sale price$186.15
Regular price$219.00
Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle
Sale price$143.65
Regular price$169.00
Craftsmanship of Stainless Steel Japanese Chef Knives
The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.
Craftsmanship of Stainless Steel Japanese Chef Knives
The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.
































































































