Kitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Walnut Handle

Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Walnut Handle

$259.00

Ideal for: Slicing

Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood

Sujihiki Slicer Knife

Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core

Blade Length: 240mm (9.4")

Edge Type: Double Bevel

Handle: Japanese Style with Walnut handle

Weight: 141 g
Blade Width: 37 mm
Blade Thickness: 2 mm
Handle Length: 134 mm
Handle Thickness: 25 mm

The Sujihiki is a slicer perfect for sushi or a roast. With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.

The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.

This is a Sakai Takayuki Japanese style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Category: AUS-10, Damascus, Intermediate Slicer, New, Sashimi, Stainless Steel, Sujihiki, Western Style

Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Walnut Handle

You may also like

Customer Reviews

Recently viewed products

Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Walnut Handle

You may also like

Customer Reviews

Recently viewed products

SIGN UP AND SAVE - 10% OFF FIRST ORDER!