The Sujihiki is a slicer perfect for sushi or a roast. With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.
This is a Sakai Takayuki Japanese style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Damascus 45 Layer (AUS-10 core)
240mm (9.4") Sujihiki Slicer Knife
Handle: Japanese Style with Walnut handle
Weight: 141 g
Blade Width: 37 mm
Blade Thickness: 2 mm
Handle Length: 134 mm
Handle Thickness: 25 mm