Skip to content

Cart

Your cart is empty

All Stainless Steel

All Stainless Steel

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Sort by

218 products

Sold outSave 15%Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Save 15%Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Save 15%Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Save 15%Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Save 15%Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Sold outSave 15%Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Sold outSave 15%Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Save 15%Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Save 15%Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Save 15%Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"
Save 15%Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"
Save 15%Knife - Sakai Takayuki Santoku Knife With Wenge Handle 170mm (6.7") Kurokage VG-10 With Non Stick CoatingKnife - Sakai Takayuki Santoku Knife With Wenge Handle 170mm (6.7") Kurokage VG-10 With Non Stick Coating
Sold outSave 15%Kitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood Handle
(5.0)
Sold outSave 15%Kitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood Handle
Sold outSave 15%Kitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia Handle
Save 14%Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood Handle
Save 15%Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood Handle
Save 15%Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood Handle
Sold outSave 15%Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Sold outSave 15%Kitchen Knives - Sakura Hanafubuki Hien Kengata Yanagiba Slicer With Saya 270mm (10.6") - Ginsan Stainless Steel - Hand EtchedKitchen Knives - Sakura Hanafubuki Hien Kengata Yanagiba Slicer With Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched
Save 15%Kitchen Knives - Sakai Takayuki Shobu Knife 240mm (9.4") With Saya - Shikisai Hikari - Molybdenum Stainless SteelKitchen Knives - Sakai Takayuki Shobu Knife 240mm (9.4") With Saya - Shikisai Hikari - Molybdenum Stainless Steel
Sold outSave 15%Kitchen Knives - Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless DamascusKitchen Knives - Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless Damascus
Save 15%Sakai Takayuki 190mm Kengata Gyuto Coreless Damascus VG10 VG2 Black Canvas Micarta Handle Seattle USASakai Takayuki 190mm Kengata Gyuto Coreless Damascus VG10 VG2 Black Canvas Micarta Handle Seattle USA
Sold outSave 15%Kitchen Knives - Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -GingaKitchen Knives - Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga
Save 15%Kitchen Knives - Sujihiki Slicer Knife 240mm (9.4") Damascus 17 LayerKitchen Knives - Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer
Sold outSave 15%Kitchen Knives - Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")Kitchen Knives - Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")
Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1") Sale price$356.15 Regular price$419.00
(4.0)
Save 15%Kitchen Knives - Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 Mm (11.8") Damascus 17 LayerKitchen Knives - Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 Mm (11.8") Damascus 17 Layer
Save 15%OUL Nawame Ginsan Damascus Gyuto 210mm Japanese chef knife with Black Oak handleOUL Nawame Ginsan Damascus Gyuto 210mm Japanese chef knife with Black Oak handle
OUL Nawame Ginsan Damascus Gyuto 210 mm - Black Oak Handle Sale price$330.65 Regular price$389.00
Save 15%Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Oak Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Oak Wood Handle
Save 15%Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Oak Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Oak Wood Handle
Save 15%Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 135mm Small Bunka - Olive Wood Handle
Save 15%Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Oak Wood HandleHado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Oak Wood Handle
Save 15%Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Olive Wood Handle
Save 15%Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Olive Wood Handle
Save 15%Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Stabilized Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Stabilized Wood Handle
Save 15%Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Stabilized Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Stabilized Wood Handle
Save 15%Hado Shiosai 210mm Kengata Gyuto  SG2 Steel Cherry Bark Handle Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Save 15%Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 LayerSakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 Layer
Save 15%Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"
Save 15%Sakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood  HandleSakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood  Handle
Save 15%Sakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood HandleSakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood Handle
Save 15%Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"
Save 15%OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer HandleOUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle
Save 15%OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black OakOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black Oak
Save 15%Sakai Takayuki Kurokage 190mm Kengata Gyuto Non-Stick Fluorine VG10 Wenge Buffalo Horn Handle Seattle USASakai Takayuki Kurokage 190mm Kengata Gyuto Non-Stick Fluorine VG10 Wenge Buffalo Horn Handle Seattle USA
On saleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood HandleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle
Sold outSave 15%OUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi HandleOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
Save 15%OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle Sale price$364.65 Regular price$429.00

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.