Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm
Sale price$419.00
Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Sale price$359.00
Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Sale price$289.00
Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Sale price$439.00
Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Sale price$199.00
Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Sale price$329.00
Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Sale price$319.00
Fujiwara Yasuhiko VG-10 Petty with Oak Handle 150mm / 5.9" Oak Handle
Sale price$289.00
Sawakazuma Ginsho SRS13 Petty 135 mm / 5.3" Desert Ironwood Handle
Sale price$259.00
Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Magnolia Handle
Sale price$209.00
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer
Sale price$199.00
Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")
Sale price$419.00
OUL Nawame Ginsan Damascus Gyuto 210 mm - Black Oak Handle
Sale price$389.00
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Oak Wood Handle
Sale price$359.00
Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka - Oak Wood Handle
Sale price$339.00
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Olive Wood Handle
Sale price$359.00
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Stabilized Wood Handle
Sale price$449.00
OUL Nawame Ginsan Damascus Santoku Knife 165 mm – Black Oak Handle
Sale price$369.00
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 Layer
Sale price$209.00
OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle
Sale price$399.00
Craftsmanship of Stainless Steel Japanese Chef Knives
The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.
Craftsmanship of Stainless Steel Japanese Chef Knives
The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.
































































































