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All Stainless Steel

All Stainless Steel

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

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221 products

Sakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless DamascusSakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus
Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"
Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mmFujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm
Sold outShigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Sold outHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Sold outMiki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"
Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"
Kitchen Knives - Fujiwara Yasuhiko VG-10 Petty With Oak Handle 150mm / 5.9" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Petty With Oak Handle 150mm / 5.9" Oak Handle
Knife - Sakai Takayuki Santoku Knife With Wenge Handle 170mm (6.7") Kurokage VG-10 With Non Stick CoatingKnife - Sakai Takayuki Santoku Knife With Wenge Handle 170mm (6.7") Kurokage VG-10 With Non Stick Coating
Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood Handle
Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood Handle
Sold outKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Sold outKitchen Knives - Sakura Hanafubuki Hien Kengata Yanagiba Slicer With Saya 270mm (10.6") - Ginsan Stainless Steel - Hand EtchedKitchen Knives - Sakura Hanafubuki Hien Kengata Yanagiba Slicer With Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched
Kitchen Knives - Sakai Takayuki Shobu Knife 240mm (9.4") With Saya - Shikisai Hikari - Molybdenum Stainless SteelKitchen Knives - Sakai Takayuki Shobu Knife 240mm (9.4") With Saya - Shikisai Hikari - Molybdenum Stainless Steel
Sold outKitchen Knives - Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless DamascusKitchen Knives - Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless Damascus
Sakai Takayuki 190mm Kengata Gyuto Coreless Damascus VG10 VG2 Black Canvas Micarta Handle Seattle USASakai Takayuki 190mm Kengata Gyuto Coreless Damascus VG10 VG2 Black Canvas Micarta Handle Seattle USA
Sold outKitchen Knives - Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -GingaKitchen Knives - Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga
Kitchen Knives - Sujihiki Slicer Knife 240mm (9.4") Damascus 17 LayerKitchen Knives - Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer
Sold outKitchen Knives - Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")Kitchen Knives - Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")
Kitchen Knives - Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 Mm (11.8") Damascus 17 LayerKitchen Knives - Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 Mm (11.8") Damascus 17 Layer
OUL Nawame Ginsan Damascus Gyuto 210mm Japanese chef knife with Black Oak handleOUL Nawame Ginsan Damascus Gyuto 210mm Japanese chef knife with Black Oak handle
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Oak Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Oak Wood Handle
Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Oak Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Oak Wood Handle
Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 135mm Small Bunka - Olive Wood Handle
Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Oak Wood HandleHado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Oak Wood Handle
Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Olive Wood Handle
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Olive Wood Handle
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Stabilized Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Stabilized Wood Handle
OUL Nawame Ginsan Damascus Santoku 165mm Japanese knife with Black Oak handleOUL Nawame Ginsan Damascus Santoku 165mm Japanese knife with Black Oak handle
Hado Shiosai 210mm Kengata Gyuto  SG2 Steel Cherry Bark Handle Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 LayerSakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 Layer
Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"
Sakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood  HandleSakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood  Handle
Sakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood HandleSakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood Handle
Sakai Takayuki VG10 Nashiji Kengata Santoku with Ebony Handle 160mm (6.3")Sakai Takayuki 210mm Gyuto VG10 Nashiji Finish Premium Ebony Wood Handle Seattle USA
Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"
OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer HandleOUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.