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All Stainless Steel

All Stainless Steel

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

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Sakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")Sakai Takayuki VG-10 Nashiji Kengata Gyuto with Ebony Handle 190 mm (7.5")
Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")Sakai Takayuki VG10 Nashiji Gyuto with Ebony Handle 210 mm (8.2")
Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3")Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3")
Sawakazuma Hubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak HandleSawakazuma Hubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak Handle
Sawakazuma Hubuki SRS13 Petty Knife 120 mm / 4.7" Oak HandleSawakazuma Hubuki SRS13 Petty Knife 120 mm / 4.7" Oak Handle
Sawakazuma Hubuki SRS13 Santoku Knife 170 mm / 6.7" Oak HandleSawakazuma Hubuki SRS13 Santoku Knife 170 mm / 6.7" Oak Handle
Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"
OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer HandleOUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle
OUL Uzu Vortex Nickle Damascus Bunka 210 mm / 6.7" Black OakOUL Uzu Vortex Nickle Damascus Bunka 210 mm / 6.7" Black Oak
Sakai Takayuki Kurokage VG-10 with Non Stick Coating 190 mm (7.5") Kengata Gyuto Japanese Chef Knife with Wenge HandleSakai Takayuki Kurokage VG-10 with Non Stick Coating 190 mm (7.5") Kengata Gyuto Japanese Chef Knife with Wenge Handle
Sawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood HandleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle
Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle
Sold outOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi HandleOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sold outOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi HandleOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi HandleOUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle
OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"
OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"
OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"
Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"
Sakai_Takayuki_Ginsan_kengata_gyuto0Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4")
OUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer HandleOUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer Handle
OUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1")  240 mm ( 9.4")  Lacquer HandleOUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1")  240 mm ( 9.4")  Lacquer Handle
OUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black OakOUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black Oak
Misuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka VG-10 Stainless Steel 210 mm / 8.2"Urushi Lacquer Magnolia Handle
Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef KnifeGrand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife
Sakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless DamascusSakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus
Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"
Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"
Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"
Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"
Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak HandleKitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Black Lacquered Oak HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Black Lacquered Oak Handle
Kitchen Knives - Fujiwara Yasuhiko Kagerou Ginsan Nickle Damascus Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"Kitchen Knives - Fujiwara Yasuhiko Kagerou Ginsan Nickle Damascus Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"
Sold outKitchen Knives - Fujiwara Yasuhiko VG-10 Santoku With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Santoku With Oak Handle 165mm / 6.5" Oak Handle
Kitchen Knives - Fujiwara Yasuhiko VG-10 Petty With Oak Handle 150mm / 5.9" Oak HandleKitchen Knives - Fujiwara Yasuhiko VG-10 Petty With Oak Handle 150mm / 5.9" Oak Handle
Kitchen Knives - Fujiwara Yasuhiko Ginsan Petty With Oak Handle 150mm / 5.9" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Petty With Oak Handle 150mm / 5.9" Oak Handle

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.