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All Stainless Steel

All Stainless Steel

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

Japanese stainless steel knives are a popular choice, especially for intermediate home cooking, because it combines the durability and low maintenance of stainless steel with the high-level craftsmanship of authentic Japanese knives. Stainless steel is more durable and much more resistant to corrosion than high-carbon steels; however, stainless steel, because it is softer, can require sharpening more frequently than its high-carbon counterparts.

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Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood Handle
Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood Handle
Kitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia HandleKitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia Handle
Sold outKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood Handle
Sold outKitchen Knives - Sakai Takayuki Shobu Knife 240mm (9.4") With Saya - Shikisai Hikari - Molybdenum Stainless SteelKitchen Knives - Sakai Takayuki Shobu Knife 240mm (9.4") With Saya - Shikisai Hikari - Molybdenum Stainless Steel
Kitchen Knives - Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless SteelKitchen Knives - Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Sold outKitchen Knives - Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless DamascusKitchen Knives - Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless Damascus
Kitchen Knives - Sakai Takayuki Kengata Gyuto Japanese Chef Knife 190mm (7.5") VG10-VG2 Coreless DamascusKitchen Knives - Sakai Takayuki Kengata Gyuto Japanese Chef Knife 190mm (7.5") VG10-VG2 Coreless Damascus
Sold outKitchen Knives - Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -GingaKitchen Knives - Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 69 Layer -Ginga
Knife - Sakai Takayuki Rinka Ginsan Silver Knife - Sakai Takayuki Rinka Ginsan Silver
Sold outKitchen Knives - Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")Kitchen Knives - Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")
Kitchen Knives - Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 Mm (11.8") Damascus 17 LayerKitchen Knives - Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 Mm (11.8") Damascus 17 Layer
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 LayerSakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 Layer
Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"
Sakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood  HandleSakai Takayuki Grand Chef Hamon Damascus 170mm (6.7") Santoku with Ebony Rosewood  Handle
Sakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood HandleSakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood Handle
Sawakazuma Fubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak HandleSawakazuma Fubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak Handle
Sawakazuma Fubuki SRS13 Santoku Knife 170 mm / 6.7" Oak HandleSawakazuma Fubuki SRS13 Santoku Knife 170 mm / 6.7" Oak Handle
Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"
OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer HandleOUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle
OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black OakOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black Oak
Sakai Takayuki Kurokage VG-10 with Non Stick Coating 190 mm (7.5") Kengata Gyuto Japanese Chef Knife with Wenge HandleSakai Takayuki Kurokage VG-10 with Non Stick Coating 190 mm (7.5") Kengata Gyuto Japanese Chef Knife with Wenge Handle
Sawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood HandleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle
Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle
Sold outOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi HandleOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sold outOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi HandleOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi HandleOUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle
OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"
OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"
Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"
OUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer HandleOUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer Handle
OUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1")  240 mm ( 9.4")  Lacquer HandleOUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1")  240 mm ( 9.4")  Lacquer Handle
OUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black OakOUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black Oak
Sakai Takayuki Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef KnifeSakai Takayuki Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife
Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"
Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.

Craftsmanship of Stainless Steel Japanese Chef Knives

The level of craftsmanship that goes into making these knives is unparalleled. Knife makers in Japan take great pride in the centuries of history fueling their work, often relying on traditional techniques passed down through generations from master to apprentice. Each knife is carefully shaped, sharpened, and tempered by artisans who cherish every detail.