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Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

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Sakai Takayuki Children Kitchen Knife 120 mm (4.7") WhiteSakai Takayuki Children Kitchen Knife 120 mm (4.7") White
OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black OakOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black Oak
OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer HandleOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer Handle
OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer HandleOUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle
OUL Petty Tsuchime White Steel #1 135 mm / 5.3" Black Oak HandleOUL Petty Tsuchime White Steel #1 135 mm / 5.3" Black Oak Handle
Sold outOUL Gyuto Tsuchime White Steel #1 180 mm Black Oak HandleOUL Gyuto Tsuchime White Steel #1 180 mm Black Oak Handle
Sold outOUL Kurouchi Aogami Paring Knife 75 mm / 3.0" Walnut HandleOUL Kurouchi Aogami Paring Knife 75 mm / 3.0" Walnut Handle
OUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black OakOUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black Oak
OUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black OakOUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black Oak
Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"
Sawakazuma Fubuki SRS13 Santoku Knife 170 mm / 6.7" Oak HandleSawakazuma Fubuki SRS13 Santoku Knife 170 mm / 6.7" Oak Handle
Sawakazuma Fubuki SRS13 Petty Knife 140 mm / 5.5" Oak HandleSawakazuma Fubuki SRS13 Petty Knife 140 mm / 5.5" Oak Handle
Sawakazuma Fubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak HandleSawakazuma Fubuki SRS13 Nakiri Knife 165 mm / 6.5" Oak Handle
Sakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood HandleSakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood Handle
Sold outKonosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel HandleKonosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel Handle
Sold outKonosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel HandleKonosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel Handle
Mujun Mt. Fuji Japanese High Carbon Steel Folding Pocket KnifeMujun Mt. Fuji Japanese High Carbon Steel Folding Pocket Knife
Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"
Higonokami Karin Quince Wood Handle VG-10 Japanese Folding Pocket KnifeHigonokami Karin Quince Wood Handle VG-10 Japanese Folding Pocket Knife
Higonokami Iron Wood Handle VG-10 Japanese Folding Pocket KnifeHigonokami Iron Wood Handle VG-10 Japanese Folding Pocket Knife
Higonokami Silver Handle VG-10 Japanese Folding Pocket KnifeHigonokami Silver Handle VG-10 Japanese Folding Pocket Knife
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 LayerSakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 Layer
Higonokami VG10 Damascus Folding Knife - Brass Handle | Nagao KanekomaHigonokami VG10 Damascus Folding Knife - Brass Handle | Nagao Kanekoma
Hado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Hado Shiosai 210mm Kengata Gyuto  SG2 Steel Cherry Bark Handle Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Hado Shiosai 135mm Small Bunka SG2 Powdered Stainless Steel Cherry Bark Sakuraza Handle Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Kyokokaji Shokei 105mm Full-Tang Wide Petty Knife with 3mm Thick Spine and Fujimaki HandleDetail of traditional Fujimaki rattan-wrapped full-tang handle on a Kyoto-forged knife
Kyokokaji Shokei 85mm Wide Petty Knife with 25mm Width and Fujimaki Rattan HandleDetail of traditional Fujimaki rattan-wrapped full-tang handle on a Kyoto-forged knife
Kyokokaji Shokei 90mm Full-Tang Petty Knife with 3mm Thick Spine and Fujimaki Rattan HandleTraditional Fujimaki rattan-wrapped full-tang handle on a 100mm Kyokokaji Shokei knife
Kyokokaji Shokei 90mm Wide Petty Japanese Knife with Fujimaki Rattan Handle and Kurouchi FinishKyokokaji Shokei 90mm Wide Petty Japanese Knife with Fujimaki Rattan Handle and Kurouchi Finish

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >