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Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

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315 products

OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black OakOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Black Oak
OUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer HandleOUL Uzu Vortex Nickle Damascus Bunka 170 mm / 6.7" Lacquer Handle
OUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer HandleOUL Uzu Vortex Nickle Damascus Nakiri 165 mm / 6.5 " Lacquer Handle
OUL Petty Tsuchime White Steel #1 135 mm / 5.3" Black Oak HandleOUL Petty Tsuchime White Steel #1 135 mm / 5.3" Black Oak Handle
OUL Gyuto Tsuchime White Steel #1 180 mm Black Oak HandleOUL Gyuto Tsuchime White Steel #1 180 mm Black Oak Handle
OUL Kurouchi Aogami Paring Knife 75 mm / 3.0" Walnut HandleOUL Kurouchi Aogami Paring Knife 75 mm / 3.0" Walnut Handle
OUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black OakOUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black Oak
OUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black OakOUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black Oak
Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"Shigeki Tanaka Damascus VG10 Gyuto with Magnolia Handle Buffalo Ferrule 180 mm / 7.1"
Sawakazuma Fubuki SG2 Santoku Knife 170 mm / 6.7" Oak HandleSawakazuma Fubuki SG2 Santoku Knife 170 mm / 6.7" Oak Handle
Sawakazuma Fubuki SG2 Petty Knife 140 mm / 5.5" Oak HandleSawakazuma Fubuki SG2 Petty Knife 140 mm / 5.5" Oak Handle
Sawakazuma Fubuki SG2 Nakiri Knife 165 mm / 6.5" Oak HandleSawakazuma Fubuki SG2 Nakiri Knife 165 mm / 6.5" Oak Handle
Sakai Takayuki VG10 Nashiji Petty with Ebony Handle 150mm (5.9")Sakai Takayuki 210mm Gyuto VG10 Nashiji Finish Premium Ebony Wood Handle Seattle USA
Sakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood HandleSakai Takayuki Grand Chef Hamon Damascus 150mm (4.9") Petty with Ebony Rosewood Handle
Konosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel HandleKonosuke GS+ Nashiji Petty 150 mm (5.9") Khii Laurel Handle
Konosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel HandleKonosuke GS+ Nahiji Gyuto 210 mm (8.2")  Khii Laurel Handle
Mujun Mt. Fuji Japanese High Carbon Steel Folding Pocket KnifeMujun Mt. Fuji Japanese High Carbon Steel Folding Pocket Knife
Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"Shigeki Tanaka Habakiri Damascus SG2 Steel Sujihiki with Ebony Handle Buffalo Ferrule 240mm / 9.4"
Higonokami Karin Quince Wood Handle VG-10 Japanese Folding Pocket KnifeHigonokami Karin Quince Wood Handle VG-10 Japanese Folding Pocket Knife
Higonokami Iron Wood Handle VG-10 Japanese Folding Pocket KnifeHigonokami Iron Wood Handle VG-10 Japanese Folding Pocket Knife
Sold outHigonokami Silver Handle VG-10 Japanese Folding Pocket KnifeHigonokami Silver Handle VG-10 Japanese Folding Pocket Knife
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 LayerSakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 Layer
Higonokami VG10 Damascus Folding Knife - Brass Handle | Nagao KanekomaHigonokami VG10 Damascus Folding Knife - Brass Handle | Nagao Kanekoma
Hado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Hado Shiosai 210mm Kengata Gyuto  SG2 Steel Cherry Bark Handle Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Hado Shiosai 135mm Small Bunka SG2 Powdered Stainless Steel Cherry Bark Sakuraza Handle Seattle USAHado Shiosai 180mm Bunka SG2 Powdered Steel Cherry Bark Sakuraza Handle Japanese Knife Seattle USA
Kyokokaji Shokei 105mm Full-Tang Wide Petty Knife with 3mm Thick Spine and Fujimaki HandleDetail of traditional Fujimaki rattan-wrapped full-tang handle on a Kyoto-forged knife
Kyokokaji Shokei 85mm Wide Petty Knife with 25mm Width and Fujimaki Rattan HandleDetail of traditional Fujimaki rattan-wrapped full-tang handle on a Kyoto-forged knife
Kyokokaji Shokei 90mm Full-Tang Petty Knife with 3mm Thick Spine and Fujimaki Rattan HandleTraditional Fujimaki rattan-wrapped full-tang handle on a 100mm Kyokokaji Shokei knife
Kyokokaji Shokei 90mm Wide Petty Japanese Knife with Fujimaki Rattan Handle and Kurouchi FinishKyokokaji Shokei 90mm Wide Petty Japanese Knife with Fujimaki Rattan Handle and Kurouchi Finish
OUL Nawame Ginsan Damascus Santoku 165mm Japanese knife with Black Oak handleOUL Nawame Ginsan Damascus Santoku 165mm Japanese knife with Black Oak handle
OUL Tsuchime ND440C Matte Gyuto 180mm Japanese chef knife with Black Oak handleOUL Tsuchime ND440C Matte Gyuto 180mm Japanese chef knife with Black Oak handle
Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Stabilized Wood HandleHado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Stabilized Wood Handle
Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Stabilized Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Stabilized Wood Handle
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Stabilized Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Stabilized Wood Handle
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Olive Wood Handle
Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Olive Wood Handle
Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Oak Wood HandleHado Shiosai SG2 Powdered Stainless 135mm Small Bunka -  Oak Wood Handle
Hado Shiosai SG2 Powdered Stainless 135mm Small Bunka - Olive Wood HandleHado Shiosai SG2 Powdered Stainless 135mm Small Bunka - Olive Wood Handle
Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Oak Wood HandleHado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto  - Oak Wood Handle
Hado Shiosai SG2 Powdered Stainless 180mm Bunka - Oak Wood HandleHado Shiosai SG2 Powdered Stainless 180mm Bunka - Oak Wood Handle
Sold outMisuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia HandleMisuzu Hamono Bunka Petty VG-10 Stainless Steel 105 mm / 4.1" Urushi Lacquer Magnolia Handle
Sold outKitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia Handle
Kitchen Knives - Misuzu Hamono  Petty VG-10 Stainless Steel 155 Mm / 6.1" Magnolia HandleKitchen Knives - Misuzu Hamono  Petty VG-10 Stainless Steel 155 Mm / 6.1" Magnolia Handle
Misuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood HandleMisuzu Hamono Bunka VG-10 Stainless Steel 160 mm / 6.3" Wood Handle
Sold outKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia Handle
Kitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia HandleKitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia Handle
Misuzu Hamono Nakiri VG-10 Stainless Steel 160 mm / 6.3" Urushi Lacquer Magnolia HandleMisuzu Hamono Nakiri VG-10 Stainless Steel 160 mm / 6.3" Urushi Lacquer Magnolia Handle

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >