Skip to content

Cart

Your cart is empty

Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

Sort by

270 products

Filters

Save 20%Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Save 20%Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Sold outSave 20%Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Save 20%Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9" Sale price$183.20 Regular price$229.00
Sold outSave 20%Miki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle
Sold outSave 20%Miki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle
Save 20%Sawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas Handle
Save 20%Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Save 20%Sakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue HandleSakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue Handle
Save 20%Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak HandleSakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle
Save 20%Sakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak HandleSakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak Handle
Save 20%Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Save 20%Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"
Save 20%Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"
Sold outSave 20%Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 135 mm / 5.3" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Kiritsuke 135 mm / 5.3" Red Two Tone Maple Handle
Save 20%Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Red Two Tone Maple Handle
Save 20%Isamitsu Shirogami #1 / White Steel #1 Nakiri 165 mm / 6.5" Japanese Pagoda HandleIsamitsu Shirogami #1 / White Steel #1 Nakiri 165 mm / 6.5" Japanese Pagoda Handle
Save 20%Isamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Maple Handle
Sold outSave 20%Isamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Red Two Tone Maple Handle
Save 20%Isamitsu Shirogami #1 / White Steel #1 Petty 135 mm / 5.3" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 135 mm / 5.3" Maple Handle
Save 20%Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Maple Handle
Save 20%IsamitsuWaSantoku180mm3Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Red Two Tone Maple Handle
Save 20%Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"
Save 20%Sakai Takayuki Gyuto Japanese Chef Knife 240mm (9.4")  Damascus 45 Layer Japanese HandleSakai Takayuki Gyuto Japanese Chef Knife 240mm (9.4")  Damascus 45 Layer Japanese Handle
Save 20%Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle OrangeSawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Orange
Save 20%Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood HandleSawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle
Save 20%Sawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Save 20%Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle BrownSawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Brown
Save 20%Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
On saleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood HandleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Save 20%Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Save 20%Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Save 20%Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Save 20%Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Save 20%Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Save 20%Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Save 20%Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"
Save 20%Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm / 7.0"
Save 20%Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"
Sold outSave 20%Sakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer KnifeSakai Takayuki Grand Chef Antares 270mm (10.6") Sujihiki Slicer Knife
Save 20%Sakai Takayuki Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef KnifeSakai Takayuki Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife
Sold outSave 20%Isamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Brown Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Brown Two Tone Maple Handle
Save 20%OUL Santoku White Steel #1 165 mm / 6.5" Keyaki HandleOUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle
OUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle Sale price$279.20 Regular price$349.00
Save 20%Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak HandleKitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
Save 20%OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak HandleOUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle
Save 20%OUL Kurouchi Aogami Nakiri 165 mm / 6.5" Magnolia HandleOUL Kurouchi Aogami Nakiri 165 mm / 6.5" Magnolia Handle
OUL Kurouchi Aogami Nakiri 165 mm / 6.5" Magnolia Handle Sale price$159.20 Regular price$199.00
Save 20%OUL Gyuto Hammered Shironiko / White Steel #2 210 mm / 8.2" Magnolia HandleOUL Gyuto Hammered Shironiko / White Steel #2 210 mm / 8.2" Magnolia Handle
Sold outSave 20%OUL Kurouchi Aoniko / Blue Steel #2 Small Nakiri Knife 120 mm / 4.7" Black Oak HandleOUL Kurouchi Aoniko / Blue Steel #2 Small Nakiri Knife 120 mm / 4.7" Black Oak Handle

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >