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Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

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Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Sold outMiki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle
Sawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas Handle
Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Sakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue HandleSakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue Handle
Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak HandleSakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle
Sakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak HandleSakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak Handle
Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"
Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"
Sold outIsamitsu Shirogami #1 / White Steel #1 Kiritsuke 135 mm / 5.3" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Kiritsuke 135 mm / 5.3" Red Two Tone Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Red Two Tone Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Nakiri 165 mm / 6.5" Japanese Pagoda HandleIsamitsu Shirogami #1 / White Steel #1 Nakiri 165 mm / 6.5" Japanese Pagoda Handle
Isamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Maple Handle
Sold outIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Red Two Tone Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Petty 135 mm / 5.3" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 135 mm / 5.3" Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Maple Handle
IsamitsuWaSantoku180mm3Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Red Two Tone Maple Handle
Save $43.35Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"
Sakai Takayuki Gyuto Japanese Chef Knife 240mm (9.4")  Damascus 45 Layer Japanese HandleSakai Takayuki Gyuto Japanese Chef Knife 240mm (9.4")  Damascus 45 Layer Japanese Handle
Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle OrangeSawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Orange
Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood HandleSawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle
Sold outSawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle BrownSawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Brown
Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood HandleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"
Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm / 7.0"
Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"
Sold outGrand Chef Antares 270mm (10.6") Sujihiki Slicer KnifeGrand Chef Antares 270mm (10.6") Sujihiki Slicer Knife
Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef KnifeGrand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife
Sold outIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Brown Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Brown Two Tone Maple Handle
OUL Santoku White Steel #1 165 mm / 6.5" Keyaki HandleOUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle
Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak HandleKitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak HandleOUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle
OUL Kurouchi Aogami Nakiri 165 mm / 6.5" Magnolia HandleOUL Kurouchi Aogami Nakiri 165 mm / 6.5" Magnolia Handle
OUL Gyuto Hammered Shironiko / White Steel #2 210 mm / 8.2" Magnolia HandleOUL Gyuto Hammered Shironiko / White Steel #2 210 mm / 8.2" Magnolia Handle
Sold outOUL Kurouchi Aoniko / Blue Steel #2 Small Nakiri Knife 120 mm / 4.7" Black Oak HandleOUL Kurouchi Aoniko / Blue Steel #2 Small Nakiri Knife 120 mm / 4.7" Black Oak Handle

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >