Seeking a Japanese knife that effortlessly slices through hefty roasts and delicately crafts sushi from fillets? Whether it's carving a Thanksgiving turkey or preparing sushi from fresh salmon, the Sujihiki is your ultimate kitchen ally. Experience the seamless precision and versatility this knife offers, making every culinary task a breeze.
Ideal for: Slicing
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
Category: High Carbon, Japanese Handle, New, Shirogami, Sujihiki, Western Style, White Steel No. 1