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Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

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315 products

Kitchen Knives - Sawakazuma Japanese Bread Knife 250mm (9.8") Wood HandleKitchen Knives - Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood Handle
Kitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood HandleKitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood Handle
Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood Handle
Kitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood Handle
Kitchen Knives - Sakai Takayuki Kurouchi Nakiri Knife 165 Mm (6.4")/ 180mm (7.0")Kitchen Knives - Sakai Takayuki Kurouchi Nakiri Knife 165 Mm (6.4")/ 180mm (7.0")
Sold outKitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Magnolia HandleKitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Magnolia Handle
Kitchen Knives - Sakai Takayuki Nakiri Knife 180mm (7.0") Kurouchi Aoniko  / Blue Steel #2 With Buffalo HornKitchen Knives - Sakai Takayuki Nakiri Knife 180mm (7.0") Kurouchi Aoniko  / Blue Steel #2 With Buffalo Horn
Kitchen Knives - Sakai Takayuki Nakiri Knife 165mm (6.5") Aoniko WarikomiKitchen Knives - Sakai Takayuki Nakiri Knife 165mm (6.5") Aoniko Warikomi
Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"
Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"
Kitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood Handle
Kitchen Knife - Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")Kitchen Knife - Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")
Sold outSakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USASakai Takayuki 210mm Gyuto 33-Layer Damascus VG10 Hammered Black Lacquered Oak Handle Seattle USA
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Brown Lacquered Oak Handle
Sold outKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.6") Damascus 33 Layer With Blue HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.6") Damascus 33 Layer With Blue Handle
Sold outKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Black Lacquered Oak HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Black Lacquered Oak Handle
Fujiwara Yasuhiko Aogami Super Santoku 165mm Tsuchime Japanese knife red ergonomic Western handleFujiwara Yasuhiko Aogami Super Santoku 165mm Tsuchime Japanese knife red ergonomic Western handle
Kitchen Knives - OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak HandleKitchen Knives - OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle
Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")
Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"
OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak HandleOUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle
Kitchen Knives - OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 Mm / 5.3" Burnt Oak HandleKitchen Knives - OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 Mm / 5.3" Burnt Oak Handle
OUL Santoku Aoniko / Blue Steel #2 180mm  Oak HandleOUL Santoku Aoniko / Blue Steel #2 180mm  Oak Handle
Kitchen Knives - OUL Petty Shironiko / White Steel #2 150mm / 5.9" Oak HandleKitchen Knives - OUL Petty Shironiko / White Steel #2 150mm / 5.9" Oak Handle
Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"
Sold outOUL Santoku Hammered Shironiko / White Steel #2 165 mm / 6.5"  Magnolia HandleOUL Santoku Hammered Shironiko / White Steel #2 165 mm / 6.5"  Magnolia Handle
Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mmSawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm
Sold outSawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
Sold outSawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5"Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5"
Sawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Sold outSawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany HandleSawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle
Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Sold outMiki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle
Sawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas Handle
Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Sakai Takayuki Petty 150 mm / 5.9" Damascus 33 Layer with Blue HandleSakai Takayuki Petty 150 mm / 5.9" Damascus 33 Layer with Blue Handle
Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak HandleSakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle
Sakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak HandleSakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak Handle
Sold outHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"
Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >