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Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

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Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Santoku 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Santoku 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Santoku Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Santoku Knife 165 Mm / 6.5" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Genryu Aoniko Nakiri 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Genryu Aoniko Nakiri 165 Mm / 6.5" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Gyuto 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Gyuto 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 Mm / 6.7" Rosewood Handle
Kitchen Knives - Sawakazuma Ginryu Damascus Aoniko Petty 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Petty 135 Mm / 5.3" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Genryu Aoniko Santoku 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Genryu Aoniko Santoku 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Japanese Bread Knife 250mm (9.8") Wood HandleKitchen Knives - Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood Handle
Kitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood HandleKitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood Handle
Kitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood Handle
Kitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood Handle
Sold outKitchen Knives - Sakai Takayuki Kurouchi Nakiri Knife 165 Mm (6.4")/ 180mm (7.0")Kitchen Knives - Sakai Takayuki Kurouchi Nakiri Knife 165 Mm (6.4")/ 180mm (7.0")
Sold outKitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Magnolia HandleKitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Magnolia Handle
Sold outKitchen Knives - Sakai Takayuki Nakiri Knife 180mm (7.0") Kurouchi Aoniko  / Blue Steel #2 With Buffalo HornKitchen Knives - Sakai Takayuki Nakiri Knife 180mm (7.0") Kurouchi Aoniko  / Blue Steel #2 With Buffalo Horn
Sold outKitchen Knives - Sakai Takayuki Nakiri Knife 165mm (6.5") Aoniko WarikomiKitchen Knives - Sakai Takayuki Nakiri Knife 165mm (6.5") Aoniko Warikomi
Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Gyuto With Ebony Handle Buffalo Ferrule 180mm / 7.1"
Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"Kitchen Knives - Shigeki Tanaka Habakiri Damascus SG2 Steel Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"
Kitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 With Wood Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") VG-5 With Wood Handle
Kitchen Knife - Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")Kitchen Knife - Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")
Sold outKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Black Lacquered Oak HandleKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Black Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.6") Damascus 33 Layer With Blue HandleKitchen Knife - Sakai Takayuki Santoku Knife 170mm (6.6") Damascus 33 Layer With Blue Handle
Sold outKitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") Damascus 33 Layer With Blue HandleKitchen Knives - Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") Damascus 33 Layer With Blue Handle
Sold outKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak HandleKitchen Knife - Sakai Takayuki Gyuto Japanese Chef Knife 210 Mm (8.2") Damascus 33 Layer With Brown Lacquered Oak Handle
Kitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Black Lacquered Oak HandleKitchen Knife - Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer With Black Lacquered Oak Handle
Kitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red HandleKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red Handle
Kitchen Knives - OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak HandleKitchen Knives - OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle
Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")Sawakazuma Senpuu VG-10 Damascus Petty Knife 120 mm (4.7") / 150 mm (5.9")
Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"Sawakazuma Senpuu VG-10 Damascus Gyuto Knife 210 mm / 8.2"
OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak HandleOUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle
Kitchen Knives - OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 Mm / 5.3" Burnt Oak HandleKitchen Knives - OUL Petty Shirogami #1 / White Steel #1 Stainless Clad 135 Mm / 5.3" Burnt Oak Handle
OUL Santoku Aoniko / Blue Steel #2 180mm / 7.0" Oak HandleOUL Santoku Aoniko / Blue Steel #2 180mm / 7.0" Oak Handle
Kitchen Knives - OUL Petty Shironiko / White Steel #2 150mm / 5.9" Oak HandleKitchen Knives - OUL Petty Shironiko / White Steel #2 150mm / 5.9" Oak Handle
Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"
OUL Santoku Hammered Shironiko / White Steel #2 165 mm / 6.5"  Magnolia HandleOUL Santoku Hammered Shironiko / White Steel #2 165 mm / 6.5"  Magnolia Handle
Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"
Sawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Sawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany HandleSawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >