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Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

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OUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black OakOUL Uzu Vortex Nickle Damascus Gyuto 210 mm / 8.2" Black Oak
OUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1")  240 mm ( 9.4")  Lacquer HandleOUL Uzu Vortex Nickle Damascus Gyuto 180 mm ( 7.1")  240 mm ( 9.4")  Lacquer Handle
OUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer HandleOUL Uzu Vortex Nickle Damascus Sujihiki 240 mm / 9.4" Lacquer Handle
OUL Petty White Steel #1 135 mm / 5.3" Keyaki HandleOUL Petty White Steel #1 135 mm / 5.3" Keyaki Handle
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki HandleOUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle
OUL Nakiri White Steel #1 165 mm / 6.5" Keyaki HandleOUL Nakiri White Steel #1 165 mm / 6.5" Keyaki Handle
OUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple HandleOUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple Handle
Kaneshige Hamono Kurouchi Aoniko Gyuto Knife 210 mm (8.2") Khii Ebony HandleKaneshige Hamono Kurouchi Aoniko Gyuto Knife 210 mm (8.2") Khii Ebony Handle
Kaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" Khii Ebony HandleKaneshige Hamono Kurouchi Aoniko Nakiri Knife 170 mm / 6.7" Khii Ebony Handle
Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony HandleKaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle
Kaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry HandleKaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry Handle
Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry HandleKaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry Handle
Konosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut HandleKonosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle
Konosuke GS+ Petty 150 mm (5.9") Khii Chestnut HandleKonosuke GS+ Petty 150 mm (5.9") Khii Chestnut Handle
Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"
Sakai Takayuki Shironiko Habahiro Bunka Knife 180 mm (7.0")Sakai Takayuki Shironiko Habahiro Bunka Knife 180 mm (7.0")
Sakai_Takayuki_Ginsan_kengata_gyuto0Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4")
Higonokami Woody VG-10 Folding Pocket Knife Sora (Blue)Higonokami Woody VG-10 Folding Pocket Knife Sora (Blue)
Higonokami Woody VG10 Japanese Folding Pocket Knife Beni (Red)Higonokami Woody VG10 Japanese Folding Pocket Knife Beni (Red)
Higonokami Kabazaiku Sakura Cherry Bark Aoniko (Blue Steel #2) Folding Pocket KnifeHigonokami Kabazaiku Sakura Cherry Bark Aoniko (Blue Steel #2) Folding Pocket Knife
Higonokami Damascus Aoniko (Blue Steel #2) Tiger and Bamboo Folding Pocket KnifeHigonokami Damascus Aoniko (Blue Steel #2) Tiger and Bamboo Folding Pocket Knife
Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"
Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"
OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"
OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"
OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"
OUL Aoniko / Blue Steel #2 Gyuto 240 mm / 9.4" with Ebony HandleOUL Aoniko / Blue Steel #2 Gyuto 240 mm / 9.4" with Ebony Handle
OUL Shirogami #2 / White Steel #2 Gyuto 210 mm / 8.2" with Maple HandleOUL Shirogami #2 / White Steel #2 Gyuto 210 mm / 8.2" with Maple Handle
OUL Shirogami #2 / White Steel #2 Santoku 180 mm / 7.1" with Maple HandleOUL Shirogami #2 / White Steel #2 Santoku 180 mm / 7.1" with Maple Handle
OUL Shirogami #2 / White Steel #2 Petty 150 mm / 5.9" with Maple HandleOUL Shirogami #2 / White Steel #2 Petty 150 mm / 5.9" with Maple Handle
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi HandleOUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle
Sold outOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi HandleOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sold outOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi HandleOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
Higonokami Kokutan Ebony Handle VG-10 Japanese Folding Pocket KnifeHigonokami Kokutan Ebony Handle VG-10 Japanese Folding Pocket Knife
Higonokami Katana Shirogami Black Handle Japanese Folding Pocket KnifeHigonokami Katana Shirogami Black Handle Japanese Folding Pocket Knife
Higonokami Aogami Black Handle Japanese Folding Pocket KnifeHigonokami Aogami Black Handle Japanese Folding Pocket Knife
Higonokami VG10 Japanese Folding Pocket Knife with Saya CoverHigonokami VG10 Japanese Folding Pocket Knife with Saya Cover
Higonokami Shirogami Sasaba Blade Japanese Folding Pocket KnifeHigonokami Shirogami Sasaba Blade Japanese Folding Pocket Knife
Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle
Higonokami Aogami Omamori Kogatana Small KatanaHigonokami Aogami Omamori Kogatana Small Katana
Sold outHigonokami Shirogami Banno Universal KnifeHigonokami Shirogami Banno Universal Knife
Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
Higonokami Damascus Aoniko (Blue Steel #2) Tiger and Bamboo Black Handle Folding Pocket KnifeHigonokami Damascus Aoniko (Blue Steel #2) Tiger and Bamboo Black Handle Folding Pocket Knife
Kyokokaji Shokei Shironiko Kurouchi Bunka 180 mm (7.0") Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Bunka 180 mm (7.0") Fujimaki Handle
Kyokokaji Shokei Shironiko Kurouchi Kiritsuke 170 mm / 6.7" Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Kiritsuke 170 mm / 6.7" Fujimaki Handle
Kyokokaji Shokei Shironiko Kurouchi Petty 120 mm (4.7") Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Petty 120 mm (4.7") Fujimaki Handle

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >