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Sakai Takayuki Mirror

Western-Style Knives

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

When it comes to Japanese kitchen knives, the world of cutlery offers a wide array of choices. A common category you’ll encounter in both professional and home kitchens is the double bevel knife, which are also known as Western-style knives. Whether you’re a budding home cook or an experienced chef, these knives possess their own unique characteristics and strengths!

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Sold outKonosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut HandleKonosuke GS+ Gyuto 210 mm (8.2") / 240 mm (9.4") Khii Chestnut Handle
Sold outKonosuke GS+ Petty 150 mm (5.9") Khii Chestnut HandleKonosuke GS+ Petty 150 mm (5.9") Khii Chestnut Handle
Sold outSakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"
Sold outSakai Takayuki Shironiko Habahiro Bunka Knife 180 mmSakai Takayuki Shironiko Habahiro Bunka Knife 180 mm
Sakai Takayuki 240mm Ginsan Nashiji Kengata Gyuto Silver-3 Stainless Steel Burnt Oak Handle Seattle USASakai Takayuki 240mm Ginsan Nashiji Kengata Gyuto Silver-3 Stainless Steel Burnt Oak Handle Seattle USA
Higonokami Woody VG-10 Folding Pocket Knife Sora (Blue)Higonokami Woody VG-10 Folding Pocket Knife Sora (Blue)
Higonokami Woody VG10 Japanese Folding Pocket Knife Beni (Red)Higonokami Woody VG10 Japanese Folding Pocket Knife Beni (Red)
Sold outHigonokami Kabazaiku Sakura Cherry Bark Aoniko (Blue Steel #2) Folding Pocket KnifeHigonokami Kabazaiku Sakura Cherry Bark Aoniko (Blue Steel #2) Folding Pocket Knife
Higonokami Damascus Aoniko (Blue Steel #2) Tiger and Bamboo Folding Pocket KnifeHigonokami Damascus Aoniko (Blue Steel #2) Tiger and Bamboo Folding Pocket Knife
Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Red Handle  150mm / 5.9"
Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Black Handle  150mm / 5.9"
OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"OUL VG-10 Damascus Tsuchime Santoku 180 mm / 7.1"
OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"OUL VG-10 Damascus Tsuchime Petty 135 mm / 5.3"
OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"OUL VG-10 Damascus Tsuchime Gyuto 210 mm / 8.2"
OUL Aoniko / Blue Steel #2 Gyuto 240 mm / 9.4" with Ebony HandleOUL Aoniko / Blue Steel #2 Gyuto 240 mm / 9.4" with Ebony Handle
OUL Shirogami #2 / White Steel #2 Gyuto 210 mm / 8.2" with Maple HandleOUL Shirogami #2 / White Steel #2 Gyuto 210 mm / 8.2" with Maple Handle
OUL Shirogami #2 / White Steel #2 Santoku 180 mm / 7.1" with Maple HandleOUL Shirogami #2 / White Steel #2 Santoku 180 mm / 7.1" with Maple Handle
OUL Shirogami #2 / White Steel #2 Petty 150 mm / 5.9" with Maple HandleOUL Shirogami #2 / White Steel #2 Petty 150 mm / 5.9" with Maple Handle
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi HandleOUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle
Sold outOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi HandleOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sold outOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sold outOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi HandleOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
Higonokami Kokutan Ebony Handle VG-10 Japanese Folding Pocket KnifeHigonokami Kokutan Ebony Handle VG-10 Japanese Folding Pocket Knife
Sold outHigonokami Katana Shirogami Black Handle Japanese Folding Pocket KnifeHigonokami Katana Shirogami Black Handle Japanese Folding Pocket Knife
Sold outHigonokami Aogami Black Handle Japanese Folding Pocket KnifeHigonokami Aogami Black Handle Japanese Folding Pocket Knife
Sold outHigonokami VG10 Japanese Folding Pocket Knife with Saya CoverHigonokami VG10 Japanese Folding Pocket Knife with Saya Cover
Higonokami Shirogami Sasaba Blade Japanese Folding Pocket KnifeHigonokami Shirogami Sasaba Blade Japanese Folding Pocket Knife
Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle
Sold outHigonokami Aogami Omamori Kogatana Small KatanaHigonokami Aogami Omamori Kogatana Small Katana
Sold outHigonokami Shirogami Banno Universal KnifeHigonokami Shirogami Banno Universal Knife
Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
Higonokami Damascus Aoniko (Blue Steel #2) Tiger and Bamboo Black Handle Folding Pocket KnifeHigonokami Damascus Aoniko (Blue Steel #2) Tiger and Bamboo Black Handle Folding Pocket Knife
Kyokokaji Shokei Shironiko Kurouchi Bunka 180 mm Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Bunka 180 mm Fujimaki Handle
Kyokokaji Shokei Shironiko Kurouchi Kiritsuke 170 mm / 6.7" Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Kiritsuke 170 mm / 6.7" Fujimaki Handle
Sold outKyokokaji Shokei Shironiko Kurouchi Petty 120 mm (4.7") Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Petty 120 mm (4.7") Fujimaki Handle
Kyokokaji Shokei Shironiko Kurouchi Petty / Paring 65 mm (2.5") Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Petty / Paring 65 mm (2.5") Fujimaki Handle
Kyokokaji Shokei Shironiko Kurouchi Petty / Paring 75 mm (3.0") Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Petty / Paring 75 mm (3.0") Fujimaki Handle
Kyokokaji Shokei Shironiko Kurouchi Bunka 165 mm (6.5") Fujimaki HandleKyokokaji Shokei Shironiko Kurouchi Bunka 165 mm (6.5") Fujimaki Handle
Sawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood HandleSawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle
Sold outIsamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Hasu-Seizo Exclusive Special EditionIsamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Hasu-Seizo Exclusive Special Edition
Isamitsu Shirogami #1 / White Steel #1 Petty Knife 150 mm / 5.9" Hasu-Seizo Exclusive Special EditionIsamitsu Shirogami #1 / White Steel #1 Petty Knife 150 mm / 5.9" Hasu-Seizo Exclusive Special Edition
Sakai Takayuki Kurokage 190mm Kengata Gyuto Non-Stick Fluorine VG10 Wenge Buffalo Horn Handle Seattle USASakai Takayuki Kurokage 190mm Kengata Gyuto Non-Stick Fluorine VG10 Wenge Buffalo Horn Handle Seattle USA
Sold outSakai Takayuki 190mm Kengata Gyuto 33-Layer Damascus VG10 Hammered Brown Lacquered Oak Handle Seattle USASakai Takayuki 190mm Kengata Gyuto 33-Layer Damascus VG10 Hammered Brown Lacquered Oak Handle Seattle USA
Nishiuchi Hocho Aoniko Blue Steel #2 Kurouchi Gyuto 195 mm (7.6") Walnut HandleNishiuchi Hocho Aoniko Blue Steel #2 Kurouchi Gyuto 195 mm (7.6") Walnut Handle
Nishiuchi Hocho Kurouchi Aogami #1 Small Deba 135 mm (5.3") Walnut HandleNishiuchi Hocho Kurouchi Aogami #1 Small Deba 135 mm (5.3") Walnut Handle
Nishiuchi Hocho Ginsan Bunka 180 mm Walnut HandleNishiuchi Hocho Ginsan Bunka 180 mm Walnut Handle
Nishiuchi Hocho Ginsan Petty 135 mm (5.3") Walnut HandleNishiuchi Hocho Ginsan Petty 135 mm (5.3") Walnut Handle

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner blade than Japanese-style single-bevel knives, these are ideal for slicing through denser items such as Daikon or Kabocha. They are versatile tools that are suitable for both right-handed and left-handed users, and have gained popularity over the years due to their precision and craftsmanship.

Double Bevel Knives: Precision and Versatility

Renowned for their precision and versatility, these knives are meticulously created by skilled artisans, and their blades are often made of a stainless steel, which is softer and more durable than high carbon steel. These knives feature a symmetrical cutting edge on both sides, forming the classic “V” shaped blade. This design renders these knives ideal for a wide range of cutting tasks, including slicing, dicing, chopping, and mincing. These knives are considered “workhorses” and this design is favored by chefs who need high-performing dependability in their fast-paced kitchens.

Western-Style Knives: Heavy Duty Dependability

These knives have developed a reputation for their robustness and practicality. These knives are very easy to adapt to if you are used to using European knives. With a thinner. . . Show More >