OUL Kijiro Ginsan Paring 90 mm / 3.5" Urushi Handle

Discover the epitome of precision and craftsmanship with the OUL Kijiro Ginsan Paring Knife. Designed for intricate tasks in the kitchen, this 90 mm (3.5") paring knife is expertly crafted using Ginsan (Silver #3) stainless steel, renowned for its exceptional sharpness, edge retention, and resistance to corrosion. The double bevel edge ensures versatile and precise cutting, making it perfect for peeling, trimming, and detailed work with fruits and vegetables.

The knife is equipped with a traditional Japanese-style handle featuring an exquisite Urushi finish. This handle not only provides a comfortable and secure grip but also showcases the artistry and elegance of Japanese design. The lightweight construction and perfectly balanced design allow for effortless maneuverability, making this knife an essential tool for professional chefs and home cooks who appreciate fine craftsmanship.

Manufactured by Fukui, one of the oldest and most respected knife makers in Sakai, Osaka, this knife carries the legacy of excellence dating back to 1912. The OUL brand represents master-level craftsmanship, ensuring that each knife is a testament to the skills and dedication of its makers.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Features:

• Premium Ginsan Blade: Made from Ginsan (Silver #3) stainless steel, this blade offers sharpness and durability comparable to high-carbon steel, with the added benefit of being resistant to rust and corrosion.
• Precise Double Bevel Edge: Ideal for detailed kitchen tasks such as peeling, trimming, and slicing small ingredients, providing superior control and accuracy.
• Elegant Urushi Handle: The Japanese-style handle with a Urushi finish enhances grip and adds a touch of traditional Japanese aesthetic, combining functionality with timeless beauty.
• Lightweight and Balanced: At just 44 g, this paring knife is lightweight and well-balanced, ensuring ease of use and reducing hand fatigue during extended periods of cutting.
• Heritage Craftsmanship: Produced by Fukui, a storied knife manufacturer from Sakai, Osaka, with a history dating back to 1912, this knife represents over a century of master-level craftsmanship and dedication.

Specifications:

• Knife Type: Paring Knife
• Blade Material: Ginsan (Silver #3) Stainless Steel
• Blade Length: 90 mm / 3.5"
• Edge Type: Double Bevel
• Handle: Japanese Style, Urushi Finish
• Weight: 44 g
• Blade Width: 25 mm
• Blade Thickness: 1 mm
• Handle Length: 98 mm
• Handle Thickness: 20 mm

Features:

• Premium Ginsan Blade: Made from Ginsan (Silver #3) stainless steel, this blade offers sharpness and durability comparable to high-carbon steel, with the added benefit of being resistant to rust and corrosion.
• Precise Double Bevel Edge: Ideal for detailed kitchen tasks such as peeling, trimming, and slicing small ingredients, providing superior control and accuracy.
• Elegant Urushi Handle: The Japanese-style handle with a Urushi finish enhances grip and adds a touch of traditional Japanese aesthetic, combining functionality with timeless beauty.
• Lightweight and Balanced: At just 44 g, this paring knife is lightweight and well-balanced, ensuring ease of use and reducing hand fatigue during extended periods of cutting.
• Heritage Craftsmanship: Produced by Fukui, a storied knife manufacturer from Sakai, Osaka, with a history dating back to 1912, this knife represents over a century of master-level craftsmanship and dedication.

To bring out the natural grain of the wood, the lacquer is applied three times, first with the undercoat, then with the middle coat and top coat, and finally with a polished finish so that the natural grain can show through. This technique fills in each grain with the undercoat, polishes it out, and finishes it by applying multiple coats of transparent lacquer, which is one of the most advanced traditional techniques used by lacquer artisans.

The OUL Kijiro Ginsan Paring Knife is not just a kitchen tool but a piece of art that brings together the rich heritage of Japanese knife-making with modern-day performance. Perfect for chefs and cooking enthusiasts who demand precision and elegance in their culinary tools, this knife is a must-have addition to any kitchen.