Nishiuchi Hocho Kurouchi Aogami #1 Small Deba 135 mm (5.3") Walnut Handle

The Nishiuchi Hocho Kurouchi Small Deba is a robust and compact knife, expertly designed for precision work in the kitchen. Crafted with Aogami #1 Blue Steel Carbon Steel and a traditional Kurouchi finish, this knife combines sharpness, durability, and rustic beauty. The walnut handle ensures a comfortable grip for efficient cutting tasks.

Key Features:

• Blade Material: Aogami #1 Blue Steel Carbon Steel with a Kurouchi (blacksmith) finish
• Blade Length: 135 mm (5.3")
• Edge Type: Double Bevel, suitable for versatile use
• Handle Material: Japanese-style half-tang walnut handle
• Blade Width: 32 mm | Blade Thickness: 5 mm
• Handle Dimensions: Length 122 mm | Thickness 22 mm
• Weight: 113 g

Ideal For:

The Small Deba is ideal for tasks requiring precision and power, such as filleting small fish or cutting through light cartilage.

Why Choose This Knife?

• Aogami #1 Blue Steel Blade: Renowned for exceptional sharpness and edge retention, perfect for demanding tasks.
• Kurouchi Finish: The traditional blacksmith finish adds rustic charm and improves rust resistance.
• Robust Construction: Thick blade profile offers durability and power for cutting through small fish and other delicate proteins.
• Walnut Handle: Provides a natural, ergonomic grip for comfort and control.
• Lightweight and Maneuverable: At just 113 g, this knife is easy to handle while delivering impressive performance.

Care Instructions:

• Avoid cutting bones, frozen foods, or hard materials to prevent blade damage.
• Hand wash only with warm water and a soft cloth. Dry immediately to prevent rust.
• Regularly oil the blade to maintain the carbon steel's integrity and prevent oxidation.

The Nishiuchi Hocho Kurouchi Small Deba is an exceptional tool for chefs and enthusiasts seeking a high-performance knife with traditional craftsmanship and rugged elegance.

Please avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.