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Each OUL Gyuto Tsuchime 180mm knife is a reflection of generations of Japanese blacksmithing tradition, brought to life through the hands of a seasoned artisan. Forged from White Steel #1—one of the purest, highest-performing carbon steels available—this blade takes an exceptionally keen edge, favored by professional chefs for its surgical precision. The hand-hammered tsuchime finish is more than aesthetic; it speaks to the rhythm and skill of its maker, helping to reduce drag and prevent food from sticking. With a sleek black oak handle offering durability and understated elegance, this 7.0" Gyuto is a true expression of craftsmanship—where every strike of the hammer tells a story, and every cut carries its legacy.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
