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Kitchen Knife Set Gyuto Nakiri Petty Sakai Takayuki

All Japanese Chef Knives

Authentic Japanese Chef Knives

There is a special place in Japanese culture for kitchen knives. Japanese chefs revere them for the unrivaled precision they offer, as well as the skill that goes into forging such blades.

At Hasu-Seizo, we bring you the fruits of a proud tradition of knifemaking that goes back centuries to swordsmiths in the Sengoku period. We source our products from some of the most venerated knifemakers in Japan, including Sakai Takayuki, Sawakazuma, Doi Knives, Kaneshige Hamono, Isamitsu, and Misuzu Hamono.

All our knives are handcrafted by artisans using traditional techniques. They are forged with high-carbon steel and the highest grade stainless-steels to create thinner and lighter blades that last longer and serve you better than anything else you’re likely to find. Depending on the type, you can use these knives for a variety of kitchen prep work.

Authentic Japanese Chef Knives

There is a special place in Japanese culture for kitchen knives. Japanese chefs revere them for the unrivaled precision they offer, as well as the skill that goes into forging such blades.

At Hasu-Seizo, we bring you the fruits of a proud tradition of knifemaking that. . . Show More >

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Sold outKitchen Knives - Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless DamascusKitchen Knives - Sakai Takayuki Kengata Yanagiba Slicer Knife 260mm (10.2") VG10-VG2 Coreless Damascus
Sold outKitchen Knives - Petty Knife 150mm (5.9") Damascus 33 Layer - Japanese Black Persimmon Handle Hasu-Seizo Exclusive Special EditionKitchen Knives - Petty Knife 150mm (5.9") Damascus 33 Layer - Japanese Black Persimmon Handle Hasu-Seizo Exclusive Special Edition
Sold outKitchen Knives - Steak Knife 120mm (4.7") Damascus 33 Layer Black Persimmon Handle Hasu-Seizo Exclusive Special EditionKitchen Knives - Steak Knife 120mm (4.7") Damascus 33 Layer Black Persimmon Handle Hasu-Seizo Exclusive Special Edition
Honesuki Boning Knife with Japanese steel 150mm (5.9") Sakai Takayuki by Hasu-SeizoHonesuki Boning Knife with Japanese steel 150mm (5.9") Sakai Takayuki by Hasu-Seizo
Kitchen Knives - Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless SteelKitchen Knives - Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel
Sold outKitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single BevelKitchen Knives - Honesuki Boning Knife 150mm (5.9") With White Steel #2 Single Bevel
Kitchen Knives - Sakai Takayuki Handmade Nakiri Knife Homura Guren Aoniko / Blue Steel #2 180mm (7.1")Kitchen Knives - Sakai Takayuki Handmade Nakiri Knife Homura Guren Aoniko / Blue Steel #2 180mm (7.1")
Sold outKitchen Knives - Sakai Takayuki Kengata Gyuto Homura Guren Aoniko / Blue Steel #2 225mm  (8.9") Japanese Chef KnifeKitchen Knives - Sakai Takayuki Kengata Gyuto Homura Guren Aoniko / Blue Steel #2 225mm  (8.9") Japanese Chef Knife
Sold outKitchen Knives - Sakai Takayuki Kengata Petty Knife Homura Guren Aoniko / Blue Steel #2 150mm (5.9")Kitchen Knives - Sakai Takayuki Kengata Petty Knife Homura Guren Aoniko / Blue Steel #2 150mm (5.9")
Sold outKitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Aogami Super Kurouchi Hammered FinishKitchen Knives - Sakai Takayuki Petty Knife 150mm (5.9") Aogami Super Kurouchi Hammered Finish
Kitchen Knives - Japanese Children Stainless Steel Kitchen Knife 115 Mm (4.5")Kitchen Knives - Japanese Children Stainless Steel Kitchen Knife 115 Mm (4.5")
Color
(5.0)
Kitchen Knives - Sakai Takayuki Honyaki Shoryu Hien Kengata Yanagiba With Saya 300mm (11.8") VG-10 SlicerKitchen Knives - Sakai Takayuki Honyaki Shoryu Hien Kengata Yanagiba With Saya 300mm (11.8") VG-10 Slicer
Sold outKitchen Knives - Sakai Takayuki Honyaki Shoryu Genbu Sakimaru Yanagiba Slicer With Saya 300mm (11.8") VG-10 SlicerKitchen Knives - Sakai Takayuki Honyaki Shoryu Genbu Sakimaru Yanagiba Slicer With Saya 300mm (11.8") VG-10 Slicer
Kitchen Knives - Sakura Hanafubuki Hien Kengata Yanagiba Slicer With Saya 270mm (10.6") - Ginsan Stainless Steel - Hand EtchedKitchen Knives - Sakura Hanafubuki Hien Kengata Yanagiba Slicer With Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched
Sold outKitchen Knives - Sakai Takayuki Kengata Gyuto Homura SP With Saya 225mm (8.8") - Aoniko (Blue Steel #2)Kitchen Knives - Sakai Takayuki Kengata Gyuto Homura SP With Saya 225mm (8.8") - Aoniko (Blue Steel #2)
Kitchen Knives - Sakai Takayuki Homura Kogetsu Sujihiki With Saya 240mm (9.4") - AonikoKitchen Knives - Sakai Takayuki Homura Kogetsu Sujihiki With Saya 240mm (9.4") - Aoniko
Kitchen Knives - Sakai Takayuki Honesuki Boning Knife 150mm (5.9") / 180mm (7.0") With Single BevelKitchen Knives - Sakai Takayuki Honesuki Boning Knife 150mm (5.9") / 180mm (7.0") With Single Bevel
Kitchen Knives - Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") With Single BevelKitchen Knives - Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") With Single Bevel
Kitchen Knives - Sheath / Saya For Nakiri Japanese Knife MediumKitchen Knives - Sheath / Saya For Nakiri Japanese Knife Medium
Sold outKitchen Knives - Sheath / Saya For Nakiri Japanese Knife LargeKitchen Knives - Sheath / Saya For Nakiri Japanese Knife Large
Sold outKitchen Knives - Sakai Takayuki Japanese Knife Set Damascus 33 Layer With Japanese Handle Nakiri Knife 160mm (6.3") Gyuto Chef Knife 210mm (8.3")Kitchen Knives - Sakai Takayuki Japanese Knife Set Damascus 33 Layer With Japanese Handle Nakiri Knife 160mm (6.3") Gyuto Chef Knife 210mm (8.3")
Sold outKitchen Knives - Sawakazuma Genryu Aoniko Nakiri 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Genryu Aoniko Nakiri 165 Mm / 6.5" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Gyuto 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Ginryu Damascus Aoniko Petty 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Petty 135 Mm / 5.3" Rosewood Handle
Kitchen Knives - Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 Mm / 6.7" Rosewood Handle
Kitchen Knives - Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood HandleKitchen Knives - Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Kengata Bunka Knife 170 Mm / 6.7" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Santoku 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsugetsuka VG-10 Damascus Santoku 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Petty Knife 135 Mm / 5.3" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Gyuto Knife 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Santoku Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Santoku Knife 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Setsukei VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Setsukei VG-10 Damascus Nakiri Knife 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Misuzu Hamono  Petty VG-10 Stainless Steel 155 Mm / 6.1" Magnolia HandleKitchen Knives - Misuzu Hamono  Petty VG-10 Stainless Steel 155 Mm / 6.1" Magnolia Handle
Sold outKitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Nakiri 165 Mm / 6.4" Magnolia HandleKitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Nakiri 165 Mm / 6.4" Magnolia Handle
Kitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 160 Mm / 6.3" Magnolia Handle
Kitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka Petty VG-10 Stainless Steel 105 Mm / 4.1" Magnolia Handle
Kitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 180 Mm / 7.1" Magnolia HandleKitchen Knives - Misuzu Hamono Bunka VG-10 Stainless Steel 180 Mm / 7.1" Magnolia Handle
Kitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia HandleKitchen Knives - Misuzu Hamono VG-10 Nakiri 170 Mm / 6.7" Magnolia Handle
Sold outKitchen Knives - Sawakazuma Genryu Aoniko Santoku 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Genryu Aoniko Santoku 165 Mm / 6.5" Rosewood Handle
Sold outKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Petty 135 Mm / 5.3" Desert Ironwood Handle
Kitchen Knives - Sawakazuma Yanagiba Slicer Knife 210 Mm / 8.2" Shironiko Damascus Rosewood HandleKitchen Knives - Sawakazuma Yanagiba Slicer Knife 210 Mm / 8.2" Shironiko Damascus Rosewood Handle
Kitchen Knives - Sawakazuma Japanese Bread Knife 250mm (9.8") Wood HandleKitchen Knives - Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle
Kitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood HandleKitchen Knives - Sawakazuma Sazanami Petty 130 Mm / 5.1" Wood Handle
Kitchen Knives - Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 Mm / 8.2" Desert Ironwood Handle
Kitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood HandleKitchen Knives - Sawakazuma Ginsho SRS13 Santoku 180 Mm / 7.0" Desert Ironwood Handle

Diverse Catalog of Premium Japanese Kitchen Knives

Japanese kitchen knives are crafted for specific purposes and to help you effortlessly cut, slice, and butcher foods to perfection.

The Gyuto and Santoku, for instance, are multipurpose Japanese chef knives, ideal for chopping, slicing, dicing, and mincing vegetables and proteins.

Vegetable knives like the Nakiri and Usuba offer you excellent precision when handling your produce. If you tend to carve a lot of meats, the Deba butchery knife would make a great fit, as would the Yanagiba if you love preparing your own sushi.

Thanks to our mammoth collection of real Japanese knives, you’ll find the perfect, handcrafted knives that will become beloved and long-lasting additions to your knife set. Browse through our Knife Buying Guide for more information on different knife types, and you can always contact us if you’d like help selecting the perfect knife for your collection. We’re happy to help.

Unsurpassed Craftsmanship

Japanese chef knives are renowned for their beauty, durability, and craftsmanship. Each one is handcrafted using knowledge and techniques that have been honed and passed down for centuries. Everything from the shape and length of the blade to the kind of bevel, the type of tip, and the materials used are meticulously considered and expertly forged.

Many Japanese knives have high-carbon content, giving them more durability and a keener edge than run-of-the-mill stainless steel knives. We carry knives made from a range of high-carbon alloys, including Damascus steel, Blue Steel #2, Blue Super, White Steel #1, White Steel #2, and more.

Enjoy the tradition and quality of exquisitely crafted Japanese kitchen knives from Hasu-Seizo.

Diverse Catalog of Premium Japanese Kitchen Knives

Japanese kitchen knives are crafted for specific purposes and to help you effortlessly cut, slice, and butcher foods to perfection.

The Gyuto and Santoku, for instance, are multipurpose Japanese chef knives, ideal for chopping, slicing, dicing, and mincing vegetables and proteins.

Vegetable knives like the Nakiri and Usuba offer you excellent precision when handling your produce. If you tend to carve a lot of meats, the Deba butchery knife would make a great fit, as would the Yanagiba if you love preparing your own sushi.

Thanks to our mammoth collection of real Japanese knives, you’ll find the perfect, handcrafted knives that will become beloved and long-lasting additions to your knife set. Browse through our Knife Buying. . . Show More >