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Kitchen Knife Set Gyuto Nakiri Petty Sakai Takayuki

All Japanese Chef Knives

Authentic Japanese Chef Knives

There is a special place in Japanese culture for kitchen knives. Japanese chefs revere them for the unrivaled precision they offer, as well as the skill that goes into forging such blades.

At Hasu-Seizo, we bring you the fruits of a proud tradition of knifemaking that goes back centuries to swordsmiths in the Sengoku period. We source our products from some of the most venerated knifemakers in Japan, including Sakai Takayuki, Sawakazuma, Doi Knives, Kaneshige Hamono, Isamitsu, and Misuzu Hamono.

All our knives are handcrafted by artisans using traditional techniques. They are forged with high-carbon steel and the highest grade stainless-steels to create thinner and lighter blades that last longer and serve you better than anything else you’re likely to find. Depending on the type, you can use these knives for a variety of kitchen prep work.

Authentic Japanese Chef Knives

There is a special place in Japanese culture for kitchen knives. Japanese chefs revere them for the unrivaled precision they offer, as well as the skill that goes into forging such blades.

At Hasu-Seizo, we bring you the fruits of a proud tradition of knifemaking that. . . Show More >

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Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1"
Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"Sawakazuma Ryumon VG-10 17 Layer Damascus Gyuto 180 mm / 7.0"
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6"
Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 170mm / 6.6"
Sawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Sawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas Handle
Sawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany HandleSawakazuma DP Santoku Knife 170 mm / 6.7" with Navy Mahogany Handle
Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5"
Sold outMiki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"Miki Hamono Hakuun VG-10 Damascus Petty / Paring Knife 80 mm / 3.2"
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9"
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle
Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Sakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak HandleSakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak Handle
Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak HandleSakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle
Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"
Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"Shigeki Tanaka Damascus VG10 Petty with Magnolia Handle Buffalo Ferrule 150mm / 5.9"
Sold outIsamitsu Shirogami #1 / White Steel #1 Kiritsuke 135 mm / 5.3" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Kiritsuke 135 mm / 5.3" Red Two Tone Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Red Two Tone Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Nakiri 165 mm / 6.5" Japanese Pagoda HandleIsamitsu Shirogami #1 / White Steel #1 Nakiri 165 mm / 6.5" Japanese Pagoda Handle
Sold outIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Red Two Tone Maple Handle
IsamitsuWaSantoku180mm3Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Red Two Tone Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Petty 135 mm / 5.3" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 135 mm / 5.3" Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Santoku 180 mm / 7.0" Maple Handle
Isamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Maple HandleIsamitsu Shirogami #1 / White Steel #1 Paring Knife 90 mm / 3.5" Maple Handle
Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"Takahashi Kusu SG2 Steel Petty with Oak Handle 150mm / 5.9"
Sakai Takayuki Gyuto Japanese Chef Knife 240mm (9.4")  Damascus 45 Layer Japanese HandleSakai Takayuki Gyuto Japanese Chef Knife 240mm (9.4")  Damascus 45 Layer Japanese Handle
Sheath / Saya for Nakiri Japanese Knife LargeSheath / Saya for Nakiri Japanese Knife Large
Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle OrangeSawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Orange
Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood HandleSawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle
Sold outSawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas HandleSawakazuma Narukami Shironiko Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle
Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle BrownSawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Brown
Sawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood HandleSawakazuma SRS13 Steak Knife 120 mm / 4.7" Desert Ironwood Handle
Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood HandleSawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood HandleSawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Nakiri with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Habakiri Damascus SG2 Steel Santoku with Ebony Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Blue Handle 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Nakiri with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"Shigeki Tanaka Damascus VG-10 Santoku with Magnolia Handle Buffalo Ferrule 165mm / 6.5"
Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm / 7.0"
Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm / 7.0"Fujita Marunoko VG-10 Cherry Blossom Santoku with Cypress Handle 180 mm / 7.0"
Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"Fujita Marunoko VG 10 Cherry Blossom Petty with Cypress Handle 150mm / 5.9"
Sakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless DamascusSakai Takayuki Habahiro Bunka Knife 195 mm (7.6") VG10-VG2 Coreless Damascus
Sold outSakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless DamascusSakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus
Sold outGrand Chef Antares 270mm (10.6") Sujihiki Slicer KnifeGrand Chef Antares 270mm (10.6") Sujihiki Slicer Knife

Diverse Catalog of Premium Japanese Kitchen Knives

Japanese kitchen knives are crafted for specific purposes and to help you effortlessly cut, slice, and butcher foods to perfection.

The Gyuto and Santoku, for instance, are multipurpose Japanese chef knives, ideal for chopping, slicing, dicing, and mincing vegetables and proteins.

Vegetable knives like the Nakiri and Usuba offer you excellent precision when handling your produce. If you tend to carve a lot of meats, the Deba butchery knife would make a great fit, as would the Yanagiba if you love preparing your own sushi.

Thanks to our mammoth collection of real Japanese knives, you’ll find the perfect, handcrafted knives that will become beloved and long-lasting additions to your knife set. Browse through our Knife Buying Guide for more information on different knife types, and you can always contact us if you’d like help selecting the perfect knife for your collection. We’re happy to help.

Unsurpassed Craftsmanship

Japanese chef knives are renowned for their beauty, durability, and craftsmanship. Each one is handcrafted using knowledge and techniques that have been honed and passed down for centuries. Everything from the shape and length of the blade to the kind of bevel, the type of tip, and the materials used are meticulously considered and expertly forged.

Many Japanese knives have high-carbon content, giving them more durability and a keener edge than run-of-the-mill stainless steel knives. We carry knives made from a range of high-carbon alloys, including Damascus steel, Blue Steel #2, Blue Super, White Steel #1, White Steel #2, and more.

Enjoy the tradition and quality of exquisitely crafted Japanese kitchen knives from Hasu-Seizo.

Diverse Catalog of Premium Japanese Kitchen Knives

Japanese kitchen knives are crafted for specific purposes and to help you effortlessly cut, slice, and butcher foods to perfection.

The Gyuto and Santoku, for instance, are multipurpose Japanese chef knives, ideal for chopping, slicing, dicing, and mincing vegetables and proteins.

Vegetable knives like the Nakiri and Usuba offer you excellent precision when handling your produce. If you tend to carve a lot of meats, the Deba butchery knife would make a great fit, as would the Yanagiba if you love preparing your own sushi.

Thanks to our mammoth collection of real Japanese knives, you’ll find the perfect, handcrafted knives that will become beloved and long-lasting additions to your knife set. Browse through our Knife Buying. . . Show More >