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Aogami/ Blue Steel Knives

Aogami/ Blue Steel Knives

Aogami: The Ultimate High-Performance Knife

Many chefs around the world often consider Aogami Blue Steel knives to be the pinnacle of Japanese high-carbon knifemaking. Blue Steel knives are among the hardest you’re likely to find anywhere in the world. They are specifically designed to be tough, durable, and sharp, while being more resistant to corrosion and abrasions than other high-carbon Japanese knives.

Aogami knives often have a Western, double-bevel blade and make excellent all-purpose chef knives. Explore our range of handcrafted Aogami Super and Aoniko Blue Steel #2 knives.

Aogami: The Ultimate High-Performance Knife

Many chefs around the world often consider Aogami Blue Steel knives to be the pinnacle of Japanese high-carbon knifemaking. Blue Steel knives are among the hardest you’re likely to find anywhere in the world. They are specifically designed to be tough, durable, and sharp,. . . Show More >

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Sold outOUL Kurouchi Aoniko / Blue Steel #2 Small Nakiri Knife 120 mm / 4.7" Black Oak HandleOUL Kurouchi Aoniko / Blue Steel #2 Small Nakiri Knife 120 mm / 4.7" Black Oak Handle
Sold outKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Gyuto 210 Mm / 8.2" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Gyuto 210 Mm / 8.2" Rosewood Handle
Kitchen Knives - Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 Mm / 6.7" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Kengata Bunka 170 Mm / 6.7" Rosewood Handle
OUL Kurouchi Aogami Paring Knife 75 mm / 3.0" Walnut HandleOUL Kurouchi Aogami Paring Knife 75 mm / 3.0" Walnut Handle
Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood HandleSawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle
Sold outMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood HandleMiki Hamono Gokuao Aogami Super / Blue Super Steel Santoku Knife 170 mm / 6.7" with Rosewood Handle
Sold outIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Red Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Red Two Tone Maple Handle
Kitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Petty 150 Mm / 5.9" Red HandleKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Petty 150 Mm / 5.9" Red Handle
Sold outKitchen Knives - Isamitsu Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red Maple HandleKitchen Knives - Isamitsu Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red Maple Handle
Sold outKitchen Knives - Sawakazuma Genryu Aoniko Santoku 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Genryu Aoniko Santoku 165 Mm / 6.5" Rosewood Handle
Kitchen Knives - Sawakazuma Ginryu Damascus Aoniko Petty 135 Mm / 5.3" Rosewood HandleKitchen Knives - Sawakazuma Ginryu Damascus Aoniko Petty 135 Mm / 5.3" Rosewood Handle
OUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black OakOUL Aogami Super / Blue Super Steel Nashiji Bunka 170 mm / 6.7" Black Oak
OUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black OakOUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black Oak
Nishiuchi Hocho Aoniko Blue Steel #2 Kurouchi Gyuto 195 mm (7.6") Walnut HandleNishiuchi Hocho Aoniko Blue Steel #2 Kurouchi Gyuto 195 mm (7.6") Walnut Handle
OUL Aoniko / Blue Steel #2 Gyuto 240 mm / 9.4" with Ebony HandleOUL Aoniko / Blue Steel #2 Gyuto 240 mm / 9.4" with Ebony Handle
Sold outIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Brown Two Tone Maple HandleIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm / 4.7" Brown Two Tone Maple Handle
OUL Kurouchi Aogami Nakiri 165 mm / 6.5" Magnolia HandleOUL Kurouchi Aogami Nakiri 165 mm / 6.5" Magnolia Handle
OUL Santoku Aoniko / Blue Steel #2 180mm / 7.0" Oak HandleOUL Santoku Aoniko / Blue Steel #2 180mm / 7.0" Oak Handle
Kitchen Knives - OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak HandleKitchen Knives - OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle
Kitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red HandleKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 Mm / 6.5" Red Handle
Sold outKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Nakiri 165 Mm / 6.5" Red HandleKitchen Knives - Fujiwara Yasuhiko Aogami Super / Blue Super Steel Nakiri 165 Mm / 6.5" Red Handle
Sold outKitchen Knives - Isamitsu Shirogami #1 / White Steel #1 Petty 150 Mm / 5.9" Brown Two Tone Maple And Burberry HandleKitchen Knives - Isamitsu Shirogami #1 / White Steel #1 Petty 150 Mm / 5.9" Brown Two Tone Maple And Burberry Handle
Isamitsu Shirogami #1 / White Steel #1 Petty 120 mm (4.7") / 150 mm (5.9") Keyaki HandleIsamitsu Shirogami #1 / White Steel #1 Petty 120 mm (4.7") / 150 mm (5.9") Keyaki Handle
Sold outKitchen Knives - Sawakazuma Genryu Aoniko Nakiri 165 Mm / 6.5" Rosewood HandleKitchen Knives - Sawakazuma Genryu Aoniko Nakiri 165 Mm / 6.5" Rosewood Handle

What Is Blue Steel?

Aogami or Blue Steel is a high-carbon steel alloy. It typically consists of 1.0-1.3% carbon content, similar to what you might find in Shirogami or White Steel. The difference is the addition of two elements — tungsten and chromium.

While the high carbon content imbues it with incredible hardness and lightness, the tungsten and chromium improve its durability and abrasion resistance as compared to White Steel. While Blue Steel is generally tougher and more rust-resistant than White Steel, it’s also harder to sharpen.

Aogami Super or Blue Super Steel is similar to Aogami, but with the addition of molybdenum and vanadium to further improve corrosion resistance and strength, respectively.

Shop Premium Japanese Kitchen Knives at Hasu-Seizo

We source our knives from some of the most distinguished knifemakers in Japan. Each piece is handcrafted to perfection by traditional artisans who have spent decades mastering their craft. Always looking to elevate their skills they often look for new challenges to create a better knife. While using the experiences they learned as apprentices, slowly working their way up to become a master blacksmith, these craftsmen’s attention to detail while working with some of the hardest materials available is truly astounding.

Much like the approach bonsai masters look at a new plant as they slowly help it become something that transcends its former self, master blacksmiths forge intricate new knives by utilizing their decades of experience to create something new and exciting.

Browse a range of Aogami Blue Steel knives in our store, including Gyuto, Nakiri, Petty, Bunka, and more. Upgrade your knife skills by adding a Japanese Blue Steel knife to your collection!

What Is Blue Steel?

Aogami or Blue Steel is a high-carbon steel alloy. It typically consists of 1.0-1.3% carbon content, similar to what you might find in Shirogami or White Steel. The difference is the addition of two elements — tungsten and chromium.

While the high carbon content imbues it with incredible hardness and lightness, the tungsten and chromium improve its durability and abrasion resistance as compared to White Steel. While Blue Steel is generally tougher and more rust-resistant than White Steel, it’s also harder to sharpen.

Aogami Super or Blue Super Steel is similar to Aogami, but with the addition of molybdenum and vanadium to further improve corrosion resistance and strength, respectively.

Shop Premium Japanese Kitchen Knives at Hasu-Seizo

We source our knives from some of the. . . Show More >