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sakai-takayuki-rinka-ginsan-silver-3-sakimaru-takohiki-390mm-advanced

Unrivaled Precision: Advanced Japanese Knives for Masters and Collectors

Knives for Professional Chefs and Collectors

For expert chefs and discerning collectors, our selection of advanced Japanese knives represents the pinnacle of craftsmanship and performance. Meticulously crafted by master artisans, these knives embody precision, balance, and unparalleled sharpness, designed for those who demand nothing less than perfection. Whether you're refining your culinary expertise or expanding a prized collection, these exceptional blades will inspire and elevate your craft to new heights.

Kitchen Knives - Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3")

Buying Guide - Knife Types

Discover the shapes and uses for each style of Japanese knife.

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Kitchen Knives - Sakai Takayuki Japanese Knife Set Kurouchi Aoniko  / Blue Steel #2 Santoku Knife 170mm (6.7")  Nakiri Knife 170 Mm (6.7")

Buying Guide - Steel Types

Explore the different types of steel used in Japanese knives.

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