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Steel & Metallurgy Hub: Explore the Art and Science of Japanese Knife Steels

Delve into the world of Japanese knife steels — from centuries-old white and blue steels to modern powdered alloys. This hub brings together Hasu-Seizo’s featured articles on metallurgy, forging techniques, and the unique properties that shape every blade’s performance. Whether you’re curious about steel composition or comparing VG-10 and SG2, discover the knowledge behind Japan’s finest craftsmanship.

The Ultimate Guide to Japanese Knife Steels: From White Steel to Powdered Alloys
Featured Guide

The Ultimate Guide to Japanese Knife Steels: From White Steel to Powdered Alloys

From White and Blue carbon steels to modern stainless options like VG-10 and ZA-18, and high-tech powdered alloys like SG2, this guide explores the...
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Steel Guides

Learn more about specific steels!