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Ginsan Japanese Silver No. 3 Knives

Ginsan steel is a very fine-grained knife material developed by Hitachi Metals. Its sharp edges and edge retention are similar to many high-carbon steels. Its composition is 1.05% carbon, 13% chromium, and 0.8% manganese. It has a hardness rating between 59 and 62 HRC.

This knife material is also known as silver steel no. 3. When Japanese chefs and serious home chefs choose stainless steel over high-carbon steel types for their knives, they often select Ginsan knives.

Ginsan steel is a very fine-grained knife material developed by Hitachi Metals. Its sharp edges and edge retention are similar to many high-carbon steels. Its composition is 1.05% carbon, 13% chromium, and 0.8% manganese. It has a hardness rating between 59 and 62 HRC.

This knife material is also known as silver steel no. 3. When Japanese chefs and serious home chefs choose stainless steel over high-carbon steel types for their knives, they often select Ginsan knives.

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Sold outKitchen Knives - Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")Kitchen Knives - Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")
Sold outKitchen Knives - Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1")Kitchen Knives - Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1")
Sold outKitchen Knives - Sakai Takayuki Ginsan Nashiji Gyuto Japanese Chef Knife 210mm (8.3")
Sold outKaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2")
Kaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry HandleKaneshige Hamono Ginsan Nashiji Nakiri Knife 165 mm (6.5") Cherry Handle
Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7"
Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry HandleKaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry Handle
Sold outKitchen Knives - Fujiwara Yasuhiko Ginsan Nakiri With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Nakiri With Oak Handle 165mm / 6.5" Oak Handle
OUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple HandleOUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple Handle
Hounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Gyuto Knife 180 mm / 7.1" with Magnolia Handle
Kitchen Knives - Fujiwara Yasuhiko Ginsan Santoku With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Santoku With Oak Handle 165mm / 6.5" Oak Handle
Kitchen Knives - Fujiwara Yasuhiko Ginsan Kiritsuke With Oak Handle 165mm / 6.5" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Kiritsuke With Oak Handle 165mm / 6.5" Oak Handle
Knife - Sakai Takayuki Rinka Ginsan Silver Knife - Sakai Takayuki Rinka Ginsan Silver
Nishiuchi Hocho Ginsan Petty 135 mm (5.3") Walnut HandleNishiuchi Hocho Ginsan Petty 135 mm (5.3") Walnut Handle
Nishiuchi Hocho Ginsan Bunka 180 mm (7.0") Walnut HandleNishiuchi Hocho Ginsan Bunka 180 mm (7.0") Walnut Handle
Hounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Nakiri Knife 165 mm / 6.5" with Magnolia Handle
Hounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Petty Knife 150 mm / 5.9" with Magnolia Handle
Sold outOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi HandleOUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle
OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle
OUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi HandleOUL Ginsan Petty 150 mm / 5.9" Black Makiji Urushi Handle
Sold outOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi HandleOUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi HandleOUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle
Sakai_Takayuki_Ginsan_kengata_gyuto0Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4")
Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia HandleHounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle
Kitchen Knives - Fujiwara Yasuhiko Kagerou Ginsan Nickle Damascus Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"Kitchen Knives - Fujiwara Yasuhiko Kagerou Ginsan Nickle Damascus Petty With Ebony Handle Buffalo Ferrule 150mm / 5.9"
Kitchen Knives - Fujiwara Yasuhiko Ginsan Petty With Oak Handle 150mm / 5.9" Oak HandleKitchen Knives - Fujiwara Yasuhiko Ginsan Petty With Oak Handle 150mm / 5.9" Oak Handle
Kitchen Knives - Sakura Hanafubuki Hien Kengata Yanagiba Slicer With Saya 270mm (10.6") - Ginsan Stainless Steel - Hand EtchedKitchen Knives - Sakura Hanafubuki Hien Kengata Yanagiba Slicer With Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched
Kitchen Knives - Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9")Kitchen Knives - Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9")
Kitchen Knives - Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")Kitchen Knives - Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")
Kitchen Knives - Sakai Takayuki Ginsan Damascus 210mm (8.3") Gyuto Japanese Chef Knife

Bring Ancient Artforms to Your Kitchen

Japanese kitchen knife makers have roots in the ancient art of sword making. By combining tradition, technology, and technique, these Japanese kitchen knives are remarkable tools that honor the past and withstand the test of time.

That’s why we’re proud to offer Ginsan steel. Each hand-finished silver no. 3 knife embodies the Japanese heritage of exquisite craftsmanship by combining the best materials with dedication and mastery of traditional processes. Their corrosion resistance and excellent edge retention lead to long-lasting performance.

Available Now!

Our collection of Ginsan knives allows us to carry on the legacy of master Japanese knife makers. Each blade is authentically made, hand-finished, and sure to help elevate your kitchen skills. Which is why chefs and culinary enthusiasts worldwide use Ginsan steel.

Due to the artisanal nature of silver no. 3 knives, stock can be limited. Don’t miss your chance to own master craftsmanship and heritage with our selection of Ginsan knives. Be sure to shop our collection of authentic Japanese kitchen knives while they’re still available, and take advantage of our free U.S. shipping on orders over $150!

Bring Ancient Artforms to Your Kitchen

Japanese kitchen knife makers have roots in the ancient art of sword making. By combining tradition, technology, and technique, these Japanese kitchen knives are remarkable tools that honor the past and withstand the test of time.

That’s why we’re proud to offer Ginsan steel. Each hand-finished silver no. 3 knife embodies the Japanese heritage of exquisite craftsmanship by combining the best materials with dedication and mastery of traditional processes. Their corrosion resistance and excellent edge retention lead to long-lasting performance.

Available Now!

Our collection of Ginsan knives allows us to carry on the legacy of master Japanese knife makers. Each blade is authentically made, hand-finished, and sure to help elevate your kitchen skills. Which is why chefs and culinary enthusiasts worldwide use. . . Show More >