Japanese oroshigane is great for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes are the best and are used by professional chefs. No dishwasher please.
Tip: Cover the grater with parchment paper or aluminium foil prior to grating easy clean up.
Stainless Steel Japanese Grater / Oroshigane
Mini Size (One side use)
Weight: 84 g
Blade Length: 110 mm Blade Width: 85 mm Handle Length: 35 mm Handle Thickness: 25 mm
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