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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Sakai Takayuki Japanese Knife Set Damascus 45 Layer with Walnut Handle Petty Knife 150mm (5.9") Gyuto (Chef's Knife) 180mm (7.1")
$309.00$328.00
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Small to large proteins. A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce.
Useful on food types: Small to large proteins. A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce.
Petty Knife 150mm (5.9")
Gyuto (Chef's Knife) 180mm (7.1")
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Edge Type: Double Bevel
Handle: Japanese Style with Walnut handle
This is a Sakai Takayuki Japanese style series that is resistant to rust. The blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Category: AUS-10, Damascus, Gyuto (Chef's Knife), Petty, Stainless Steel, Western Style
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