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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Outlet - Sujihiki Knife 240mm (9.4") Inox Molybdenum Stainless Steel
$169.00$189.00
This product may have minor visual imperfections, though this will not affect the product's performance. Pictures are of the specific product and imperfections have been identified in the pictures.
NO RETURNS OR REFUNDS on outlet items.
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. Perfect for sashimi or to slice thin fish. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
AUS-8A Molybdenum stainless steel
240 mm (9.4") Sujihiki Knife
Weight: 192 g
Blade Width: 35 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 15 mm
Blade Width: 35 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 15 mm
Category: INOX, Molybdenum, Outlet, Sashimi, Sujihiki - Outlet
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