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Japanese Knife Set Mirror Damascus 45 Layer Paring Knife 80 mm (3.1") Nakiri Knife 160 mm (6.3") Chef Knife 210mm (8.3")

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Small to large proteins.  A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce.

Paring Knife 80 mm (3.1") 
Nakiri Knife 160 mm (6.3") 
Gyuto Chef Knife 210mm (8.3")
Damascus 45 Layer (AUS-10 core)
Blade Finish: Mirror

This is a Sakai Takayuki Japanese style series that is resistant to rust.  The blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.