Looking for a knife you can use for all those smaller tasks?
The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Misuzu Hamono 45 Layer Damascus petty knife will keep a sharp edge for a long time and looks stunning while you work (or if you'd like to display it on the wall as artwork!)
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Damascus (AUS-10 core) Petty Knife 150 mm (5.9") Magnolia Handle with buffalo-horn ring
Weight: 59 g Blade Width: 28 mm Blade Thickness: 1 mm Handle Length: 115 mm Handle Thickness: 20 mm
The AUS-10 stainless steel core will keep a great edge and the 45 Layer Damascus will make this knife pop everytime you use it in the kitchen. It has a Magnolia wood handle with a horn bolster and a partial tang. This knife is perfect for the home or for professional use.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Misuzu is a small family run blacksmith located in Miki within the Hyogo prefecture. They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.
For maintenance we recommend whetstone sharpening. If you are interested check out our whetstone collection.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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