icon

How To Choose The Correct Japanese Knife For You

by Analytics OMG August 04, 2022 2 min read

Gyuto Nakiri and petty Japanese kitchen knives stainless steel on cutting board with apple

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime.

But from browsing a Santoku knife to a Nakiri knife, how do you know which option is right for you? This article will help you choose the best Japanese kitchen knife for your needs! 

Choosing a Japanese knife

Japanese knives are best known for their sharpness, precision and edge retention, thanks to their high-quality steel. They can separate meat from the bone with little to no resistance, and are balanced perfectly for their users. While there are a wide variety of Japanese steels used, what sets Japanese kitchen knives apart from European kitchen knives is the carbon content and the attributes of the steel.  These steels typically have a higher carbon content which makes them harder, allowing for thinner blades and an edge that retains its sharpness for long periods of time.

The types of Japanese knives

There are three primary varieties of Japanese kitchen knives that are the most commonly used. Let’s explore these different Japanese types and take a closer look at how they can be utilized in your kitchen.

  • Santoku knife —Santoku means ‘three uses’ in Japanese, which means your Santoku knife can be used three ways: for fish, meat and vegetables. With this knife, you can slice, dice and mince whatever comes across your benchtop. 
  • Nakiri knife — A Nakiri knife is perfect for slicing, mincing or chopping your vegetables. Featuring a rectangular design and thin blade, chefs can effortlessly work their way through preparing vegetables, making it an ideal option for vegetarians or vegans.
  • Gyuto knife —Gyuto knives are classified as all-rounders. This is the Japanese Chefs Knife and it can be used for chopping, slicing, disjointing some cuts, dicing, and julienning. It is big enough to handle most meats as well as vegetables such as cabbage and carrots. If you’re looking for a one-and-done Japanese knife, the gyuto knife is the way to go.

How do you care for a Japanese knife?

As Japanese knives are made with high-quality steel, adequate care is required to ensure they last. Japanese knives are best used on a wood end-grain cutting boards, preventing damage and preserving the sharpness of the blade.

Once you are done using the knife, hand wash immediately with a soft detergent. Dry with a clean cloth and store them in a cool, dry place. Japanese knives should also never be run through a dishwasher.

Ready to pick up your first Japanese knife? Check out our range of high-quality steel Japanese knives now!


Also in Blog

How to Choose a Japanese Sushi Knife: A Guide for Culinary Enthusiasts
How to Choose a Japanese Sushi Knife: A Guide for Culinary Enthusiasts

by Ryan Shaffer June 20, 2024 4 min read

Sushi is an art form that requires precision, skill, and the right tools. Central to this art is the sushi knife, a specialized instrument designed to slice fish and other ingredients with surgical precision. Whether you're a professional chef or a home cook looking to elevate your sushi-making skills, selecting the right Japanese sushi knife is crucial. Here’s a comprehensive guide to help you choose the perfect sushi knife.
Read More
Close-up photo of cherry blossoms and Japanese temple
The Traditional Craftsmanship of Japanese Kitchen Knives

by Ryan Shaffer September 14, 2023 4 min read

Japanese cooking knives have the reputation of being some of the best in the industry, and if you’ve ever wondered why, you’ve come to the right place. For starters, Japanese knife making is a fine art mastered only by a handful of individuals, and this is because the knives are made to exact and high standards.
Read More
Hands sharpening a Japanese knife on a whetstone
How to Sharpen Japanese Knives

by Ryan Shaffer September 07, 2023 5 min read

If you’ve already purchased a nice set of Japanese chef knives, you obviously consider quality to be something important. Maintaining sharp and pristine Japanese knives is essential to preserve their purpose and investment.
Read More