Sakai Takayuki Ginsan Santoku Knife 180mm (7.1")

Size
Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Ginsan Japanese Santoku knife has a great depth and balance! Ginsan is a high carbon stainless steel, also known as Silver #3, that can be sharpened to a razor edge which it will retain very well.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Ginsan (Silver-3) Japanese Santoku Knife
Knife Length: 180mm (7.1") 
Handle: Two-tone

Weight: 180 g
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm

Boost your cooking with a Ginsan Japanese Santoku knife

Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

It is a beautiful kitchen knife with ripples using silver three steel of high-grade steel which is rust resistant as a core material. Silver #3 Steel is a very attractive kitchen knife. This is a kitchen knife recommended for those who work for a long time because they are extremely hard to sharp once they are sharpened. 

Japanese Santoku knives are typically shorter and lighter than chef knives, with a thinner blade that tapers to a point. This makes them ideal for slicing and dicing vegetables and delicate tasks like mincing garlic or ginger. 

Chef knives, on the other hand, are usually longer and heavier, with thicker blades and curved edges. This design makes them better suited for tasks such as chopping meat or crushing garlic cloves.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Japanese Santoku knives are also known in Japan as Bunka Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting.

Sakai Knives are designated as a traditional craft item and its quality is widely recognized not only in Japan but also in the world.  They have been cultivated through a long 600-year history.

Get the ultimate cutting experience with Hasu-Seizo 

Japanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike. We accept several payment methods for your convenience, including Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. Plus, we offer free standard USPS shipping within the continental U.S for orders over $150. 

Check out our catalog today to find the perfect Japanese Santoku knife for your kitchen! If you have any questions about Japanese chef knives or anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.

Customer Reviews

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K
Kuniko O.
The best of my knives!!

私が持っている包丁の中で1番使いやすく、持った感じや切れ味も最高です。
適度な重みがあり、切った時に包丁が自然と落ちる感じも心地よいです。
また切った食材の切り口もみずみずしく、食べた口当たりもツルツルとしていて食材の美味しさを感じることができます。
切るのが楽しくなります。

5歳の娘が「この包丁で切るオレンジはとても美味しい!!」と言っておりました。

また別種類の包丁を買いたいと思っています。