Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle
$179.00 - $189.00
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Damascus 45 Layer (AUS-10 core)
180mm (7.1") / 210mm (8.3") Gyuto (Chef's Knife)
Handle: Japanese Style with Walnut handle
Weight: 128 / 156 g Blade Width: 43 / 45 mm Blade Thickness: 2 / 2 mm Handle Length: 133 / 138 mm Handle Thickness: 25 / 25 mm
The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Japanese style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This knife has been a pleasure to use when preparing for my meals. The knife is very sharp out of the box and slices through almost anything. The weight is very light which makes handling it a breeze and the thinnest of it cuts through meat and vegetables wonderfully. I am really loving the walnut handle on it as well.
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