Weight: 191 g Blade Width: 46 mm Blade Thickness: 2 mm Handle Length: 120 mm Handle Thickness: 25 mm
Elevate your cooking with a Damascus Nakiri knife
Damascus Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.
This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.
Japanese Nakiri knives have long, broad, and flat design allows for ease-of-use when implementing rocking, chopping, cutting, and mincing motions. The double bevel, wide blade allows cooks to prep whole cabbages with ease and the handle clearance allows plenty of room for your hand while working. Easy to work with, it is understandable why the Damascus Nakiri knife is first up when daikon, cabbage, or other vegetables reach the countertop.
Chef knives, on the other hand, are usually longer and heavier, with thicker blades and curved edges. This design makes them better suited for tasks such as chopping meat or crushing garlic cloves.
The Japanese Nakiri knife cannot be used to cut bone or frozen food, as it may chip. You should also avoid using a dishwasher to clean it.
The best Damascus Nakiri knives from Sakai, Osaka
Japanese Nakiri knives are also referred to by their traditional name, Nakiri hocho, which means 'cutting greens'. Created with a straight blade edge ideal for cutting through to the chopping board, the Japanese Nakiri knives specialize in day-to-day vegetable cutting without the need to push or pull horizontally. The Nakiri is the perfect Japanese vegetable knife and will make a great addition to any kitchen.
Sakai Knives are designated as a traditional craft item and its quality is widely recognized not only in Japan but also in the world. They have been cultivated through a long 600-year history.
Get the ultimate cutting experience with Hasu-Seizo
Japanese chef knives are popular worldwide for their sharpness and precision. At Hasu-Seizo, we're passionate about sharing the joy of Japanese knives with amateur and professional chefs alike.
Check out our catalog today to find the perfect Damascus Nakiri knife for your kitchen! If you have any questions about Japanese chef knives or anything else related to Hasu-Seizo, please don't hesitate to contact us — our team will be more than happy to assist you.
We accept several payment methods for your convenience, including Visa, Mastercard, PayPal, Google Pay, Discover, Apple Pay, and more. Plus, we offer free standard USPS shipping within the U.S for orders over $150.
For Mother’s Day, my son gave me a Japanese Damascus VG-10 Sakai Takayuki knife.
This knife has simplified my life and enhanced my cooking.
In the past, I was a little afraid of sharp knives, so I used cheap, blunt knives.
This Japanese knife has changed my ability as a cook.
Now I can chop, slice, cube, dice, and shred with ease and precision.
Every day I eat an abundance of vegetables and fruits and cook a variety of dishes.
Chopping onions I now feel masterful.
Slicing raw sweet potatoes or carrots or cubing butternut squash is nearly effortless.
To cut frozen Brussels spouts in half is zip, zip.
Plus the precision makes finely chopping garlic or ginger simple.
Cutting the rind of a pineapple and creating edible slices takes less than a minute or two.
Watermelon can be sliced with ease.
The knife is easy to manage because of the weight in the handle and the design of the blade.
It is not a chef’s knife. The design is specifically for vegetables.
This knife is the best Mother’s Day gift I have ever received.
Beautiful and functional
This knife is gorgeous and expertly made. It's a joy to use, and we look forward to every opportunity to use it! We received wonderful service from Midori who helped guide us to making the right purchase, and answering all of our questions. Thank you!
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