The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Cleaver / Chopper knife
Blade Material: INOX Molybdenum Stainless Steel
Blade Length: 195 mm (7.6")
Edge Type: Double Bevel
Weight: 365 g
Blade Width: 86 mm
Blade Thickness: 2 mm
Handle Length: 90 mm
Handle Thickness: 35 mm
