Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7")

Small Deba Knife / Ajikiri 

Blade Material: Yasugi Steel

Blade Length: 120 mm (4.7")

Edge Type: Single Bevel - Right Handed
Handle: Magnolia wood

Using traditional Japanese steel, Yasugi blade that is easy to use even for beginners or experienced chefs.

U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. Please remove water well after use, if you do no use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the blade to chip or other damaged. No dishwasher please. 

Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage.