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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sakai Takayuki Petty / Paring knife 80mm (3.2") Damascus 33 Layer
$99.00
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Damascus 33 Layer (VG-10 core)
80mm (3.2") Petty / Paring knife
Spanish Mahogany Handle
80mm (3.2") Petty / Paring knife
Spanish Mahogany Handle
Weight: 66 g
Blade Width: 22 mm
Blade Thickness:1 mm
Handle Length:100 mm
Blade Thickness:1 mm
Handle Length:100 mm
Handle Thickness: 12 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Category: Damascus, Paring, Petty, Stainless Steel, VG-10, Western Style
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