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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")
$109.00
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Ginsan (Silver-3) Blade Nashiji finish
Handle: Two-tone
Sakai Takayuki
135mm (5.3") Petty Knife
Weight: 87 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm
Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Category: Ginsan, Petty, Stainless Steel, Western Style
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