Santoku Knife 170mm (6.7") Damascus 33 Layer

Size
This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses Spanish Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 

Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.


Damascus 33 Layer (VG-10 core)
170 mm (6.7") Santoku Knife
Handle Type: Japanese Style Spanish Mahogany and Japanese Keyaki (Zelkova)

Weight: 132 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 135 mm
Handle Thickness: 25 mm

Customer Reviews

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Customer Reviews

Based on 3 reviews
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Thomas A.
Fantastic Service

I bought this knife as a gift so I never actually used it but I've handled my fair share of high quality Japanese knives and this one is incredibly light with a very sharp edge.

Impressively packaged, Quickly shipped, and all with care.

Y
YT
Love It!

This was my first purchase of “real knife”, and I love it!
I don’t particularly enjoy cooking, but cutting veggies with this knife is my favorite part of cooking now.
It makes the process so much easier and quicker because it cuts so well (but not too quick...I want to keep all my fingers!)
I’d definitely buy another ones when I have my own kitchen!

Thank you for introducing me to such an amazing product!

S
Steve S.
Great Knife

We purchased the Damascus knife and it is amazing. Be really careful they are sharp. I mean really sharp. Looking at buying another smaller one for paring. Well worth the money.

Remember, you get what you pay for.

Thanks for selling us this great knife, and looking forward to buying more.

Steve