Petty Knife 120 mm (4.7") / 150 mm (5.9") INOX Pro Molybdenum Stainless Steel

The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. 
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

INOX Pro Steel 
120 mm (4.7") / 150 mm (5.9") Petty Knife
Handle: Stainless Steel

Weight: 89  / 96 g
Blade Width: 27 / 30 mm
Blade Thickness: 2 / 2 mm
Handle Length: 110 / 115 mm
Handle Thickness: 25 / 25 mm