Ginsan 210mm (8.3") Gyuto Japanese Chef Knife

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Ginsan (Silver-3) Blade
Handle: Two-tone
Sakai Takayuki
210mm (8.3") Gyuto (Chef's Knife)

Weight: 180 g
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm

It is a beautiful kitchen chef knife with ripples using silver three steel of high-grade steel which is rust resistant as a core material. Silver-3 steel is a very attractive kitchen knife. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a kitchen knife recommended for those who work for a long time because they are extremely hard to sharp once they are sharpened. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.