Weight: 218 g Blade Width: 48 mm Blade Thickness: 2 mm Handle Length: 125 mm Handle Thickness: 35 mm
The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional.
Gyuto Japanese kitchen knivesare ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Other than USPS being slow like usual this knife was a great purchase. Wanting to get into cooking and loving knifes and japanese culture this was the perfect knife for me. Would have liked the japanese handle a little more, but this knife is still a beautiful work of art. Will eventually buy a petty and/or nakiri from this company as well.
m
mike z.
Beautiful knife, very sharp
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