Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Gyuto (Chef's Knife)
Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2") / 240 mm (9.4")
Edge Type: Double Bevel
Mahogany Handle
Weight: 191 / 245 g
Blade Width: 44 / 50 mm
Blade Thickness: 2 / 2 mm
Handle Length: 118 / 128 mm
Handle Thickness: 21 / 21 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
